Zobrazeno 1 - 10
of 281
pro vyhledávání: '"Guido FINAZZI"'
Autor:
Annalisa Scarazzato, Francesco Righi, Marco Pietro Sommariva, Irene Bertoletti, Giovanni Sala, Franco Paterlini, Paolo Daminelli, Guido Finazzi, Marina-Nadia Losio, Enrico Pavoni
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Over the last few decades, tick-borne encephalitis (TBE) has become a growing public health problem in Europe. The tick-borne encephalitis virus (TBEV) is a zoonotic virus that affects the central nervous system (CNS). TBEV has been detected in 27 Eu
Externí odkaz:
https://doaj.org/article/98313f5979814bea8d70d2b2ab2d761b
Autor:
Sara Arnaboldi, Francesco Righi, Lucia Mangeri, Elisa Galuppini, Barbara Bertasi, Guido Finazzi, Giorgio Varisco, Stefania Ongaro, Camillo Gandolfi, Rossella Lamera, Paolo Amboni, Elena Rota, Deborah Balbino, Constanza Colombo, Martina Gelmi, Alessandra Boffelli, Serena Gasparri, Virginia Filipello, Marina-Nadia Losio
Publikováno v:
Heliyon, Vol 10, Iss 12, Pp e32767- (2024)
In June 2022, a gastroenteritis outbreak occurred in a town in Northern Italy, possibly associated with the ingestion of norovirus from public drinking water. Noroviruses are highly infectious RNA viruses, with high stability in the environment. They
Externí odkaz:
https://doaj.org/article/c0c66683b10c44e7a09f9c8531b63f6c
Molecular characterization of Yersinia enterocolitica strains to evaluate virulence associated genes
Autor:
Elisabetta Delibato, Eleonora Ventola, Sarah Lovari, Silvana Farneti, Guido Finazzi, Slawomir Owczarek, Bilei Stefano
Publikováno v:
Annali dell'Istituto Superiore di Sanità, Vol 59, Iss 4, Pp 280-285 (2023)
Introduction. Yersinia enterocolitica (Ye) species is divided into 6 biotypes (BT), 1A, 1B, 2, 3, 4, 5 classified based on biochemical reactions and about 70 serotypes, classified based on the structure of the lipopolysaccharide O-antigen. The BT1A i
Externí odkaz:
https://doaj.org/article/64087b681f594891b3c15ae97e20e3ca
Autor:
Sara Arnaboldi, Lucia Mangeri, Elisa Galuppini, Francesco Righi, Michela Tilola, Annalisa Scarazzato, Barbara Bertasi, Guido Finazzi, Giorgio Varisco, Virginia Filipello, Marina-Nadia Losio
Publikováno v:
Foods, Vol 11, Iss 14, p 2096 (2022)
In 2019, SARS-CoV-2 was identified as the cause of an easily transmissible disease that was declared as a world pandemic. Foodborne transmission was never reported. However, early studies suggested that food could be involved in SARS-CoV-2 entry in t
Externí odkaz:
https://doaj.org/article/72c7dc3bcd57460b9d6b6abb5e181ec1
Autor:
Robertino Dilena, Mattia Pozzato, Lucia Baselli, Giovanna Chidini, Sergio Barbieri, Concetta Scalfaro, Guido Finazzi, Davide Lonati, Carlo Alessandro Locatelli, Alberto Cappellari, Fabrizio Anniballi
Publikováno v:
Toxins, Vol 13, Iss 12, p 860 (2021)
Infant botulism is a rare and underdiagnosed disease caused by BoNT-producing clostridia that can temporarily colonize the intestinal lumen of infants less than one year of age. The diagnosis may be challenging because of its rareness, especially in
Externí odkaz:
https://doaj.org/article/64f1f226a41b4ce2b8bdaa5516a1499c
Autor:
Alberto Ferrari, Alessandra Carobbio, Arianna Masciulli, Arianna Ghirardi, Guido Finazzi, Valerio De Stefano, Alessandro Maria Vannucchi, Tiziano Barbui
Publikováno v:
Haematologica, Vol 104, Iss 12 (2019)
Hydroxyurea is the standard treatment in high-risk patients with polycythemia vera. However, estimates of its effect in terms of clinical outcomes (thrombosis, bleeding, hematologic transformations and mortality) are lacking. We performed a meta-anal
Externí odkaz:
https://doaj.org/article/4a1cc79340b14ccda0a32493627bef2c
Autor:
Virginia Filipello, Emanuela Bonometti, Massimo Campagnani, Irene Bertoletti, Angelo Romano, Fabio Zuccon, Chiara Campanella, Marina Nadia Losio, Guido Finazzi
Publikováno v:
Pathogens, Vol 9, Iss 12, p 1064 (2020)
Staphylococcal food poisoning (SFP) is one of the most important foodborne diseases. This work describes a SFP event linked to the consumption of alm cheese and involved three people belonging to the same family. Leftovers of the consumed cheese, sam
Externí odkaz:
https://doaj.org/article/a91992149b4a4803bddab70395bb90b6
Autor:
Luca Dellafiora, Virginia Filipello, Chiara Dall’Asta, Guido Finazzi, Gianni Galaverna, Marina Nadia Losio
Publikováno v:
Toxins, Vol 12, Iss 1, p 60 (2020)
Listeria monocytogenes is a widespread foodborne pathogen of high concern and internalin A is an important virulence factor that mediates cell invasion upon the interaction with the host protein E-cadherin. Nonsense mutations of internalin A are know
Externí odkaz:
https://doaj.org/article/d0ca714405ff4aeb9e55a39963f823d8
Publikováno v:
Italian Journal of Food Safety, Vol 5, Iss 3 (2016)
The FLOQSwabTM is a specimen collection device worldwide recognised for its superior performance in the clinical diagnostics. The aim of this work was to evaluate FLOQSwabTM for the recovery of microbiological samples from surfaces compared to the tr
Externí odkaz:
https://doaj.org/article/a4b5b6dcd6ab4831831d651c2830d46e
Autor:
Barbara Bertasi, Marina Nadia Losio, Paolo Daminelli, Guido Finazzi, Andrea Serraino, Silvia Piva, Federica Giacometti, Elisa Massella, Fabio Ostanello
Publikováno v:
Italian Journal of Food Safety, Vol 5, Iss 3 (2016)
In temperate climates, a seasonal trend was observed in the incidence of human campylobacteriosis cases, with peaks reported in spring and autumn in some countries, or in summer in others; a similar trend was observed in Campylobacter spp. dairy catt
Externí odkaz:
https://doaj.org/article/85e81e0ba75d446c9a8232c49eadd931