Zobrazeno 1 - 10
of 124
pro vyhledávání: '"Guido Bosch"'
Publikováno v:
Frontiers in Animal Science, Vol 3 (2022)
Overweight and obesity are common in global pet cat populations which makes it important to understand how properties of food affect appetite (food motivation). In four experiments, we studied this by using a model of operant conditioning for assessi
Externí odkaz:
https://doaj.org/article/a4ca232669244a1f923cd2dec85a22d6
Publikováno v:
Frontiers in Veterinary Science, Vol 8 (2021)
Externí odkaz:
https://doaj.org/article/32d2fef1de9348009d7a224c3275ac47
Autor:
Andrea Brenes-Soto, Ellen S. Dierenfeld, Guido Bosch, Wouter H. Hendriks, Geert P.J. Janssens
Publikováno v:
PeerJ, Vol 7, p e7365 (2019)
Whole bodies of Xenopus laevis (n = 19) were analysed for chemical composition and morphometrics. The nutrient profile (macronutrients, amino acids, fatty acids and minerals) was evaluated by sex; interactions among variables with body weights and le
Externí odkaz:
https://doaj.org/article/05ad8fc4949b49f7a00b995e35dca051
Autor:
Annelies De Cuyper, Marcus Clauss, Myriam Hesta, An Cools, Guido Bosch, Wouter H Hendriks, Geert P J Janssens
Publikováno v:
PLoS ONE, Vol 13, Iss 2, p e0192741 (2018)
Pronounced variations in faecal consistency have been described anecdotally for some carnivore species fed a structure-rich diet. Typically two faecal consistencies are distinguished, namely hard and firm versus liquid and viscous faeces. It is possi
Externí odkaz:
https://doaj.org/article/f2469e6c7f3d4724a0b0343ebe7b6b4c
Publikováno v:
British Journal of Nutrition, 130(1), 164-173
British Journal of Nutrition 130 (2023) 1
British Journal of Nutrition 130 (2023) 1
In-home pet food testing has the benefit of yielding data which is directly applicable to the pet population. Validated and standardised in-home test protocols need to be available, and here we investigated key protocol requirements for an in-home ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4646a54e964d0890b11cabc46729d98
https://pubmed.ncbi.nlm.nih.gov/36437505
https://pubmed.ncbi.nlm.nih.gov/36437505
Autor:
Guido Bosch, Lisa Heesen, Karine de Melo Santos, Wilbert F. Pellikaan, John W. Cone, Wouter H. Hendriks
Publikováno v:
Journal of Nutritional Science, Vol 6 (2017)
To gain knowledge on the precision of an in vitro method for characterisation of the fermentability of dietary fibres, this study aimed to evaluate the repeatability and reproducibility of such a method. Substrates used were citrus pectin (CP), fruct
Externí odkaz:
https://doaj.org/article/03f9ec29033b4b83a64c3dd08f96851e
Autor:
Guido Bosch, Lisa Heesen, Karine de Melo Santos, John W. Cone, Wilbert F. Pellikaan, Wouter H. Hendriks
Publikováno v:
Journal of Nutritional Science, Vol 6 (2017)
The present study aimed to evaluate the inter-individual variability in fermentation of standard fibrous substrates by faecal inocula from ten healthy adult female cats. Substrates were citrus pectin (CP), fructo-oligosaccharides (FOS), guar gum (GG)
Externí odkaz:
https://doaj.org/article/aac0c5a8fd384ebb8113e36965ddd9b4
Autor:
Esther A. Hagen-Plantinga, Denmark F. Orlanes, Guido Bosch, Wouter H. Hendriks, Antonius F. B. van der Poel
Publikováno v:
Journal of Nutritional Science, Vol 6 (2017)
The effects of different temperature and time conditions during retorting of canned cat food on physicochemical characteristics and palatability were examined. For this purpose, lacquer cans containing an unprocessed loaf-type commercial cat food wer
Externí odkaz:
https://doaj.org/article/b9b08ba9e1474b45805d789de76db314
Autor:
Nathan Meijer, Geert Stoopen, H.J. van der Fels-Klerx, Joop J.A. van Loon, John Carney, Guido Bosch
Publikováno v:
Toxins, Vol 11, Iss 9, p 532 (2019)
The larvae of the black soldier fly (Hermetia illucens L., BSFL) have received increased industrial interest as a novel protein source for food and feed. Previous research has found that insects, including BSFL, are capable of metabolically convertin
Externí odkaz:
https://doaj.org/article/9d9238f0ae8747dcb7a8b80d879f84b8
Publikováno v:
Archives of Animal Nutrition 75 (2021) 1
Archives of Animal Nutrition, 75(1), 64-77
Archives of Animal Nutrition, 75(1), 64-77
Several peptides found in hydrolysed poultry byproduct meal can inhibit angiotensin-converting enzyme (ACE) activity, a property that indicates potential antihypertensive and health-promoting effects. This study aimed to assess the effects of extrude
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f5e83d01360e21c5de9ffe227badc44
https://doi.org/10.1080/1745039x.2020.1849899
https://doi.org/10.1080/1745039x.2020.1849899