Experimental study of front-of-package nutrition labels’ efficacy on perceived healthfulness of sugar-sweetened beverages among youth in six countries

Autor: Rachel B. Acton, Lana Vanderlee, Christine M. White, Alejandra Jáuregui, David Hammond, Karen Hock

Publikováno v: Preventive Medicine Reports, Vol 24, Iss, Pp 101577-(2021)
Preventive Medicine Reports

Highlights • Front-of-package labelling reduced youths’ perceived healthfulness of a fruit drink. • ‘High in’ labels were the most effective label type among youth in 5 of 6 countries. • These labels may be an important strategy to improv

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2bf02ecff3e9b2dfc30b8302547901b
http://www.sciencedirect.com/science/article/pii/S2211335521002679

Consumers’ food choices, understanding and perceptions in response to different front-of-pack nutrition labelling systems in Belgium: results from an online experimental study

Autor: Beica, Andreea, Feret, Jérôme, Petrov, Tatjana, Vandevijvere, Stefanie, Vermote, Marie, Egnell, Manon, Galan, Pilar, Talati, Zenobia, Pettigrew, Simone, Hercberg, Serge, JULIA, Chantal

Publikováno v: Archives of Public Health, Vol 78, Iss 1, Pp 1-9 (2020)
Archives of Public Health
Archives of Public Health, BioMed Central, 2020, 78 (1), pp.3-32. ⟨10.1186/s13690-020-00404-3⟩
ARCHIVES OF PUBLIC HEALTH

Background Front-of-pack nutrition labels (FoPLs) are increasingly implemented by governments internationally to support consumers to make healthier food choices. Although the Nutri-Score FOPL has officially been implemented in Belgium since April 20

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c17d9d35a62f4a19bd9b17d7dc133d6
http://link.springer.com/article/10.1186/s13690-020-00404-3

Front-of-pack warning labels are preferred by parents with low education level in four Latin American countries

Autor: Simón Barquera, Sofia Rincón-Gallardo Patiño, Lizbeth Tolentino-Mayo, Adriana Murillo, Ángela Carriedo, Lorena Allemandi, Jacqueline Araneda

Publikováno v: World Nutrition. 10:11-26

Background: Overweight and obesity rates in Latin America are much higher than the global prevalence. Front-of-pack (FOP) nutrition label systems are gaining momentum in Latin America and being implemented as a strategy to tackle obesity among childr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6304bb4963035eaf0d29286753d49a7e
https://doi.org/10.26596/wn.201910411-26

An assessment of nutrition information on front of pack labels and healthiness of foods in the United Kingdom retail market

Autor: Daniel A. Ogundijo, Bukola Onarinde, Ayten Tas

Publikováno v: BMC Public Health
BMC Public Health, Vol 21, Iss 1, Pp 1-10 (2021)

Background Front of pack nutrition labelling is part of United Kingdom government’s programme of activities aiming to tackle diet-related diseases. There are several front of pack labelling formats available and they differ in the information they

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6932c365b6d6d0334ba64ce990c9dee1
http://europepmc.org/articles/PMC7868120

Sodium and salt content of Portuguese rolls produced in a city of southern Brazil: a comparison of laboratory analysis, food labelling and nutrition standards

Autor: D. A. Höfelmann, Marcela Boro Veiros, G. L. Bernardo, C. H. Feldman, T. B. Inoue

Publikováno v: Public Health Nutr

Objective: To analyse the Na content of bread by comparing the amount of salt and Na among the label, laboratory analysis and international guidelines. Design: Ten selected bakeries provided 3239 randomly selected samples of bread, which were weighed

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39a89158a276cebc9cdcc04e0e10dbed
https://europepmc.org/articles/PMC10195442/