Zobrazeno 1 - 10
of 163
pro vyhledávání: '"Guicheng HUO"'
Autor:
Deyu Liu, Chunyan Li, Ting Cao, Xiuli Lv, Yingxue Yue, Shuang Li, Yang Cheng, Fei Liu, Guicheng Huo, Bailiang Li
Publikováno v:
Nutrients, Vol 16, Iss 8, p 1164 (2024)
Enterohemorrhagic Escherichia coli (EHEC) serotype O157:H7 is a commonly encountered foodborne pathogen that can cause hemorrhagic enteritis and lead to hemolytic uremic syndrome (HUS) in severe cases. Bifidobacterium is a beneficial bacterium that n
Externí odkaz:
https://doaj.org/article/979df7b89c0343769ba44f611af885e7
Autor:
Yifan Zhang, Ting Cao, Yuqi Wang, Rui Yang, Yu Han, Shuang Li, Deyu Liu, Yingxue Yue, Yun Cao, Bailiang Li, Song Wang, Guicheng Huo
Publikováno v:
Foods, Vol 13, Iss 6, p 958 (2024)
Bifidobacterium longum is a common probiotic; both viable and heat-inactivated Bifidobacterium longum have many probiotic effects, such as anticancer effects. But some mechanisms of anticancer effects are still unclear, especially for heat-inactivate
Externí odkaz:
https://doaj.org/article/c49aa1fb3a25451b87ca5a474eeb4970
Autor:
Yingxue Yue, Yuqi Wang, Rui Yang, Deyu Liu, Yang Cheng, Shuang Li, Lenan Sun, Bailiang Li, Guicheng Huo
Publikováno v:
Journal of Functional Foods, Vol 107, Iss , Pp 105699- (2023)
Exopolysaccharides (EPS) are biological macromolecules produced by Bifidobacterium to the outside of the cell wall during growth and metabolism. The EPS of Bifidobacterium have anti-inflammatory and antimicrobial activities and could regulate the imm
Externí odkaz:
https://doaj.org/article/83cc36f0705e440dbd076f9c050beb5c
Autor:
Ting CAO, Lina ZHAO, Qingxue CHEN, Yingxue YUE, Xiuli LÜ, Lijun PING, Bailiang LI, Guicheng HUO
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 23, Pp 11-18 (2022)
Cow milk protein allergy is one of the most common food allergic reactions in early childhood and often persists through adult life. Probiotics have influence on the intestinal microbiota and modulate the immune response. They may be tools that preve
Externí odkaz:
https://doaj.org/article/cbe0b3546b0a4c5aa4b151dc6124fef1
Autor:
Lina Zhao, Fengyi Shi, Qinggang Xie, Yifan Zhang, Smith Etareri Evivie, Xuetong Li, Shengnan Liang, Qingxue Chen, Bowen Xin, Bailiang Li, Guicheng Huo
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 9, Pp 7190-7202 (2022)
ABSTRACT: Milk protein is one of the major food allergens. As an effective processing method, fermentation may reduce the potential allergenicity of allergens. This study aimed to evaluate the therapeutic potential of co-fermented milk protein using
Externí odkaz:
https://doaj.org/article/63b7cf3a084c4c9e9bef6c4639d76cdd
Autor:
Qingxue Chen, Qinggang Xie, Chuqi Jiang, Smith Etareri Evivie, Ting Cao, Zengbo Wang, Lina Zhao, Shengnan Liang, Bailiang Li, Guicheng Huo
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 8, Pp 6405-6421 (2022)
ABSTRACT: Infant formula is currently an important food to cope with insufficient breastfeeding. Although 1,3-olein-2-palmitin (OPO) has been used in infant formula, its effects on the immune system, gut microbiota, and metabolites for infants remain
Externí odkaz:
https://doaj.org/article/5ecee511fee04604833b5b65e31632bf
Autor:
Jiayao GUO, Xiuli LV, Xuetong LI, Baofeng XU, Lijun PING, Deyu LIU, Bailiang LI, Guicheng HUO
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 4, Pp 446-453 (2022)
With the rapid development of different nanotechnologies in recent decades, the capture of bioactive ingredients into polymeric matrices for controlled release has become a popular area of research. Incorporation of bioactive components into differen
Externí odkaz:
https://doaj.org/article/38f7be860e6d445dbd6486af455b224d
Autor:
Yingxue Yue, Song Wang, Xiuli Lv, Chengfeng Wang, Baofeng Xu, Lijun Ping, Jiayao Guo, Xuetong Li, Smith Etareri Evivie, Fei Liu, Bailiang Li, Guicheng Huo
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 2, Pp 1058-1071 (2022)
ABSTRACT: In recent years, yogurt has been one of the most popular fermented dairy products and is sold worldwide. In this study, pH and titrated acid changes of 4 strains of Lactobacillus delbrueckii ssp. bulgaricus fermented milk during storage wer
Externí odkaz:
https://doaj.org/article/f3e797cbacbe4d8bb9064ce5708b3c55
Publikováno v:
Foods, Vol 12, Iss 16, p 2988 (2023)
In this study, the antioxidant properties of intact cells (IC), cell-free supernatant (CFS), and cell-free extracts (CFE) and whole genome sequencing of Bifidobacterium bifidum E3 (B. bifidum E3), as well as the structural characteristics and antioxi
Externí odkaz:
https://doaj.org/article/10ac1289b9e849b89aae4aae8ad2751e
Autor:
Shengnan Liang, Song Wang, Baofeng Xu, Lijun Ping, Smith Etareri Evivie, Lina Zhao, Qingxue Chen, Bailiang Li, Guicheng Huo
Publikováno v:
Journal of Functional Foods, Vol 99, Iss , Pp 105346- (2022)
The infant gut microbiota is prone to change during weaning period. Gut microbiota is closely related to infant health and development. In this study, microbiota infantized mice were used to evaluated the effects of three microbiota-directed suppleme
Externí odkaz:
https://doaj.org/article/38378ba9540847baaffc176c66505080