Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Guichen, Liu"'
Publikováno v:
Food Hydrocolloids. 142:108773
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c67c4e23b8b448512d091c9d15d039c
https://doi.org/10.1016/j.foodhyd.2023.108773
https://doi.org/10.1016/j.foodhyd.2023.108773
Autor:
Guo, Huang, Hainan, Jin, Guichen, Liu, Shuyuan, Yang, Lianzhou, Jiang, Yan, Zhang, Xiaonan, Sui
Publikováno v:
Food Chemistry. 394:133484
The binding mechanisms between soy β-conglycinin/glycinin and (-)-epigallocatechin-3-gallate (EGCG) were evaluated using multi-spectral techniques and molecular modeling. Additionally, the emulsifying properties of β-conglycinin/glycinin were inves
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1e2203034267c98b8bb5bf13c9d8672
https://doi.org/10.1016/j.foodchem.2022.133484
https://doi.org/10.1016/j.foodchem.2022.133484