Výsledky vyhledávání - "Guichard L. Bohoua"

Influence of Small Amphiphiles on Aqueous Dispersions of β-Lactoglobulin A and Bovine Serum Albumin: (2) Surface Energy and Emulsifying Properties

Autor: Guichard L. Bohoua, Zahur Z. Haque

Publikováno v: Food and Nutrition Sciences. :1141-1147

Influence of amphiphiles on surface energy (γ), emulsifying activity index (EAI) and emulsion stability (ES) of fatty-acid free bovine serum albumin (FAF-BSA), bovine serum albumin (BSA), and β-lactoglobulin A (β-LGA) was studied. Contact angle me

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::aca2ccc5f8317160cb04bdaa13ba8732
https://doi.org/10.4236/fns.2015.612119

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Occurrence of Enterobacter sakazakii (Cronobacter) and Other Enterobacteriaceae in Commercial Powdered Infant Formula in Abidjan, Ivory Coast

Autor: Guillaume Yao Loukou, Patrice L. Kouamé, Guichard L. Bohoua, Nanga Yessé Zinzendorf, Amian Koua, Luc Kouakou Kouadio, Kra Athanase Kouassi, Kouadio Yao

Publikováno v: Food and Nutrition Sciences. :822-826

To determine the occurrence of Enterobacter sakazakii and other Enerobateriaceae in commercial powdered infant formula (PIF), 185 packages of PIF from different manufacturers, supermarkets and drug-stores in Abidjan were analyzed. Ten g of sample was

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e80c1d325b85d1fa5250e26eb33ffcdf
https://doi.org/10.4236/fns.2012.36110

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Effect of Phytase on the Growth Performances of Growth of Laying Hens (Warren)

Autor: Guichard L. Bohoua, Clarisse K. Kone Yelakan

Publikováno v: International Journal of Poultry Science. 6:383-385

This study consists of supplementing the feeding of laying hens with phytase at various proportions and evaluating its influence on the average weight and the index of consumption. The experiment was led during 6 weeks on 4 batches of 50 laying hens.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::868063368721e3d758dc91fbccb2d050
https://doi.org/10.3923/ijps.2007.383.385

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Effect of Germinated Sorghum Flour on the Performance of Laying Hens (Warren)

Autor: Clarisse K. Kone Yelakan, Guichard L. Bohoua

Publikováno v: International Journal of Poultry Science. 6:122-124

The experiment was conducted using laying hens. They were divided into four groups of eighty two (group I, group II, group III, group IV). They received respectively the basic feeding, and basic feedings supplemented with 0.8%, 1.2%, 1.6% germinated

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a9d4acd53931c3c1d217ee51bf96d684
https://doi.org/10.3923/ijps.2007.122.124

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