Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Guibeline Charlie Jeazet Dongho Epse Mackon"'
Autor:
Enerand Mackon, Guibeline Charlie Jeazet Dongho Epse Mackon, Yuhang Yao, Yongqiang Guo, Yafei Ma, Xianggui Dai, Tahir Hussain Jandan, Piqing Liu
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
IntroductionAnthocyanins are plants' secondary metabolites belonging to the flavonoid class with potential health-promoting properties. They are greatly employed in the food industry as natural alternative food colorants for dairy and ready-to-eat de
Externí odkaz:
https://doaj.org/article/742259d966c74bf2b6283fd1fddb7e28
Autor:
Yafei Ma, Enerand Mackon, Guibeline Charlie Jeazet Dongho Epse Mackon, Yitong Zhao, Qiufeng Li, Xianggui Dai, Yuhang Yao, Xiuzhong Xia, Baoxuan Nong, Piqing Liu
Publikováno v:
Biomolecules, Vol 12, Iss 7, p 918 (2022)
Rice grain yield is a complex and highly variable quantitative trait consisting of several key components, including the grain weight, the effective panicles per unit area, and the grain number per panicle (GNPP). The GNPP is a significant contributo
Externí odkaz:
https://doaj.org/article/44ab4f6d3ae540d3ac5d5554675aa87e
Autor:
Guibeline Charlie Jeazet Dongho Epse Mackon, Enerand Mackon, Yafei Ma, Yitong Zhao, Yuhang Yao, Xianggui Dai, Piqing Liu
Publikováno v:
Agronomy, Vol 12, Iss 6, p 1294 (2022)
Amylose content (AC) is the major indicator of rice eating and cooking quality (ECQ). Its synthesis in rice endosperm is mainly regulated by the protein, granule-bound starch synthase 1, which is encoded by the waxy gene (Os06g0133000, LOC_Os06g04200
Externí odkaz:
https://doaj.org/article/a54643558c3d4d9b947a622cdf5430b1
Autor:
Enerand Mackon, Yafei Ma, Guibeline Charlie Jeazet Dongho Epse Mackon, Qiufeng Li, Qiong Zhou, Piqing Liu
Publikováno v:
Plants, Vol 10, Iss 4, p 685 (2021)
Anthocyanins belong to the group of flavonoid compounds broadly distributed in plant species responsible for attractive colors. In black rice (Oryza sativa L.), they are present in the stems, leaves, stigmas, and caryopsis. However, there is still no
Externí odkaz:
https://doaj.org/article/d5f24412bfc549968a68523769edff30
Autor:
Enerand Mackon, Guibeline Charlie Jeazet Dongho Epse Mackon, Yafei Ma, Muhammad Haneef Kashif, Niyaz Ali, Babar Usman, Piqing Liu
Publikováno v:
Biomolecules, Vol 11, Iss 3, p 394 (2021)
Anthocyanins are antioxidants used as natural colorants and are beneficial to human health. Anthocyanins contribute to reactive oxygen species detoxification and sustain plant growth and development under different environmental stresses. They are ph
Externí odkaz:
https://doaj.org/article/e1b7dd7bfdd2423dbf6533bd159cb8fe
Autor:
Enerand Mackon, Guibeline Charlie Jeazet Dongho Epse Mackon, Yongqiang Guo, Yafei Ma, Yuhang Yao, Piqing Liu
Publikováno v:
Plant Science. :111746
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44de0dd7c7438c0e5995026b495a1a43
https://doi.org/10.1016/j.plantsci.2023.111746
https://doi.org/10.1016/j.plantsci.2023.111746
Autor:
Guibeline Charlie Jeazet Dongho Epse Mackon, Qiong Zhou, Enerand Mackon, Piqing Liu, Yafei Ma, Qiufeng Li
Publikováno v:
Plants
Volume 10
Issue 4
Plants, Vol 10, Iss 685, p 685 (2021)
Volume 10
Issue 4
Plants, Vol 10, Iss 685, p 685 (2021)
Anthocyanins belong to the group of flavonoid compounds broadly distributed in plant species responsible for attractive colors. In black rice (Oryza sativa L.), they are present in the stems, leaves, stigmas, and caryopsis. However, there is still no
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aaabd9f6fc052a51f2c7ef49daad7497
Autor:
Yafei Ma, Guibeline Charlie Jeazet Dongho Epse Mackon, Babar Usman, Niyaz Ali, Piqing Liu, Muhammad Haneef Kashif, Enerand Mackon
Publikováno v:
Biomolecules
Biomolecules, Vol 11, Iss 394, p 394 (2021)
Biomolecules, Vol 11, Iss 394, p 394 (2021)
Anthocyanins are antioxidants used as natural colorants and are beneficial to human health. Anthocyanins contribute to reactive oxygen species detoxification and sustain plant growth and development under different environmental stresses. They are ph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c34b26b26e36136c0582a16ce6756ed
http://europepmc.org/articles/PMC8001509
http://europepmc.org/articles/PMC8001509
Autor:
Babar Usman, Yitong Zhao, Enerand Mackon, Guibeline Charlie Jeazet Dongho Epse Mackon, Piqing Liu, Qiufeng Li, Yafei Ma
Publikováno v:
Genes
Volume 12
Issue 4
Genes, Vol 12, Iss 583, p 583 (2021)
Volume 12
Issue 4
Genes, Vol 12, Iss 583, p 583 (2021)
Anthocyanin is a flavonoid compound with potential antioxidant properties beneficial to human health and sustains plant growth and development under different environmental stresses. In black rice, anthocyanin can be found in the stems, leaves, stigm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aef349e5050d95880c536657e76377bb
https://doi.org/10.3390/genes12040583
https://doi.org/10.3390/genes12040583