Milk-clotting activity of berries extracts from nine Solanum plants

Autor: Guiama, VD, Libouga, DG, Ngah, E, Mbofung, CM

Publikováno v: African Journal of Biotechnology; Vol 9, No 25 (2010); 3911-3918

Nine Solanum species (Solanum aculeastrum, Solanum aethiopicum, Solanum anomalum, Solanum cerasiferum, Solanum dasyphyllum, Solanum indicum, Solanum nigrum, Solanum nodiflorum and Solanum terminale) berries were studied in order to find a new source

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::2790a5a8357d394a2408c2a37b83e99d
https://www.ajol.info/index.php/ajb/article/view/82515

Glycosyl part identified within Balanites aegyptiaca fruit protease.

Autor: Beka RG; Laboratoire de Biophysique et de Biochimie Alimentaire et Nutrition, Université de Ngaoundéré, BP 455-ENSAI-Ngaoundéré, Cameroun. bekarobertger2004@yahoo.fr, Guiama VD, Delmont A, Donn P, Slomianny MC, Libouga DG, Mbofung CM, Guillochon D, Vercaigne-Marko D

Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2011 Oct 01; Vol. 49 (3), pp. 397-401. Date of Electronic Publication: 2011 May 27.

A MILK-CLOTTING PROTEASE FROM MACLURA POMIFERA (OSAGE ORANGE): THREE-PHASE PARTITIONING AND CHARACTERIZATION.

Autor: BAŞLAR, Gizem Eylem¹, BAYRAKTAR, Hasan^1,2, ÖNAL, Seçil¹ secil.onal@ege.edu.tr

Publikováno v: Annals: Food Science & Technology. 2021, Vol. 22 Issue 3, p314-328. 15p.

Ficus palmata Forskål (beles adgi) as a source of milk clotting agent: a preliminary research.

Autor: Sbhatu, Desta Berhe¹ (AUTHOR) desta.sbhatu@mu.edu.et, Tekle, Hailekiros Tadesse¹ (AUTHOR), Tesfamariam, Kiros Haddish² (AUTHOR)

Publikováno v: BMC Research Notes. 9/18/2020, Vol. 13 Issue 1, p1-3. 3p.

Exploring the Milk-Clotting and Proteolytic Activities in Different Tissues of Vallesia glabra: a New Source of Plant Proteolytic Enzymes.

Autor: González-Velázquez, Daniel A., Mazorra-Manzano, Miguel A., Martínez-Porchas, Marcel, Huerta-Ocampo, José A., Vallejo-Córdoba, Belinda, Mora-Cortes, Wendy G., Moreno-Hernández, Jesús M., Ramírez-Suarez, Juan C.

Publikováno v: Applied Biochemistry & Biotechnology; 2021, Vol. 193 Issue 2, p389-404, 16p