Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Gui-xiang YIN"'
Publikováno v:
Journal of Integrative Agriculture, Vol 14, Iss 1, Pp 11-19 (2015)
The regeneration rate of wheat immature embryo varies among genotypes, howbeit many elite agriculture wheat varieties have low regeneration rates. Optimization of tissue culture conditions and attempts of adding signal molecules are effective ways to
Externí odkaz:
https://doaj.org/article/e40c9f7edc8f4e5690ba8b59a8167f0a
Autor:
Xin-min WANG, Xian REN, Gui-xiang YIN, Ke WANG, Jia-rui LI, Li-pu DU, Hui-jun XU, Xing-guo YE
Publikováno v:
Journal of Integrative Agriculture, Vol 13, Iss 4, Pp 722-732 (2014)
The immature embryos (IEs) of wheat are the most widely used tissues for in vitro culture and genetic transformation due to its high regeneration competency. However, this explant can only be maintained in 4°C daily cooler for a short period time fo
Externí odkaz:
https://doaj.org/article/f3bd446996b24e7c92327d328dbae919
Publikováno v:
Journal of Integrative Agriculture, Vol 14, Iss 1, Pp 11-19 (2015)
The regeneration rate of wheat immature embryo varies among genotypes, howbeit many elite agriculture wheat varieties have low regeneration rates. Optimization of tissue culture conditions and attempts of adding signal molecules are effective ways to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::edadb3c52275872edc4e923948066a89
http://www.sciencedirect.com/science/article/pii/S2095311914607644
http://www.sciencedirect.com/science/article/pii/S2095311914607644
Publikováno v:
Journal of Integrative Agriculture, Vol 13, Iss 4, Pp 722-732 (2014)
The immature embryos (IEs) of wheat are the most widely used tissues for in vitro culture and genetic transformation due to its high regeneration competency. However, this explant can only be maintained in 4°C daily cooler for a short period time fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::808f12099da82c6979a97a56700f9c40
http://www.sciencedirect.com/science/article/pii/S2095311913603615
http://www.sciencedirect.com/science/article/pii/S2095311913603615
Publikováno v:
Agricultural Sciences in China. 10:317-326
Wheat, one of the most important food crops, has been extensively studied with respects to plant regeneration and transformation employing the immature embryos as recipient tissues. However, the transformed tissues often become severely necrotic afte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::354874451a5808ede17e357c9015ec3c
https://doi.org/10.1016/s1671-2927(11)60010-2
https://doi.org/10.1016/s1671-2927(11)60010-2
Publikováno v:
Agricultural Sciences in China. 10:9-17
Establishment of a highly efficient regeneration system for the mature embryo of wheat will provide a convenient tool for wheat tissue culture and transformation, thereby facilitating the transformation of foreign genes into wheat. By using the matur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e04e190e86c302f9bcd3326787b7ef9
https://doi.org/10.1016/s1671-2927(11)60302-7
https://doi.org/10.1016/s1671-2927(11)60302-7
Autor:
Yue-Ming Yan, Xiao-Fen Han, Li-li Tao, Yi-Qin Wei, Gui-xiang Yin, Xing-guo Ye, Xiao-Lei Liu, Li-pu Du
Publikováno v:
ACTA AGRONOMICA SINICA. 36:1209-1215
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a860a7e8409d90243df2c208b82e33be
https://doi.org/10.3724/sp.j.1006.2010.01209
https://doi.org/10.3724/sp.j.1006.2010.01209
Publikováno v:
Agricultural Sciences in China. 9:313-324
Fructan is not only a carbon source for storage but also plays an important role as anti-stress agents in many plant species. Complex fructans having both β-(2, 1)- and β-(2, 6)-linked fructosyl units accumulate in Triticeae plants commonly. Three
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::597395d371b3e4bbb3dbee446e2fac4f
https://doi.org/10.1016/s1671-2927(09)60099-7
https://doi.org/10.1016/s1671-2927(09)60099-7
Autor:
Gui-Xiang Yin, Cong-Lian Wang
Publikováno v:
World Chinese Journal of Digestology. 24:2731
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9383e27cb92e45da94abf983c0ad5c80
https://doi.org/10.11569/wcjd.v24.i17.2731
https://doi.org/10.11569/wcjd.v24.i17.2731
Publikováno v:
Zhongguo Zhong xi yi jie he za zhi Zhongguo Zhongxiyi jiehe zazhi = Chinese journal of integrated traditional and Western medicine. 29(8)
To investigate the possible mechanism of compound Chinese sour taste herbs (CS) in preventing and ameliorating diabetic macroangiopathy by analyzing the effects of CS on the deposition of advanced glycation end products (AGEs) and gene expression of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::03bf9f0b3acb84fc99a02560ef716e8c
https://pubmed.ncbi.nlm.nih.gov/19848206
https://pubmed.ncbi.nlm.nih.gov/19848206