Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Gui-ping Zhao"'
Publikováno v:
Journal of Integrative Agriculture, Vol 22, Iss 12, Pp 3744-3754 (2023)
Linoleic acid is an essential polyunsaturated fatty acid that cannot be synthesized by humans or animals themselves and can only be obtained externally. The amount of linoleic acid present has an impact on the quality and flavour of meat and indirect
Externí odkaz:
https://doaj.org/article/2a3311360d82470b88722b1325706144
Autor:
Jin ZHANG, Jie WANG, Qiao WANG, Huan-xian CUI, Ji-qiang DING, Zi-xuan WANG, Mamadou THIAM, Qing-he LI, Gui-ping ZHAO
Publikováno v:
Journal of Integrative Agriculture, Vol 22, Iss 9, Pp 2810-2823 (2023)
Enhancing host immunity is an effective way to reduce morbidity in chickens. Heterophil to lymphocyte ratio (H/L) is associated with host disease resistance in birds. Chickens with different H/L levels show different disease resistances. However, the
Externí odkaz:
https://doaj.org/article/cbd5232227f1418dbd54e937527c3a94
Autor:
Ya-jie Liu, Zheng-xiang Qi, You Li, Lei Yue, Gui-ping Zhao, Xin-yue Gui, Peng Dong, Yang Wang, Bo Zhang, Xiao Li
Publikováno v:
PeerJ, Vol 11, p e16681 (2023)
Hymenopellis is the genus that exhibits the highest number of species within the Xerula/Oudemansiella complex. Numerous species of Hymenopellis demonstrate edibility, and some of these species have been domesticated and cultivated. During an extensiv
Externí odkaz:
https://doaj.org/article/f21ba4053f254ecbaa81b5c6dca15cb3
Publikováno v:
Journal of Integrative Agriculture, Vol 22, Iss 3, Pp 853-863 (2023)
The interaction between myocytes and intramuscular adipocytes is a hot scientific topic. Using a co-culture system, this study aims to investigate the regulation of intramuscular fat deposition in chicken muscle tissue through the interaction between
Externí odkaz:
https://doaj.org/article/10f1fa88d67f4cee9c6e0c3f32b8edb3
Autor:
Xiao-jing LIU, Yong-li WANG, Li LIU, Lu LIU, Gui-ping ZHAO, Jie WEN, Ya-xiong JIA, Huan-xian CUI
Publikováno v:
Journal of Integrative Agriculture, Vol 22, Iss 1, Pp 222-234 (2023)
Omega-3 (linolenic acid (ALA), docosapentaenoic acid, eicosapentaenoic acid) and omega-6 (linoleic acid (LA), arachidonic acid) polyunsaturated fatty acids are essential for health and normal physiological functioning in humans. Here we report a geno
Externí odkaz:
https://doaj.org/article/e2258b03e02d473081dff8eddf9c42c7
Publikováno v:
MycoKeys, Vol 91, Iss , Pp 97-111 (2022)
In this contribution to the genus Craterellus in northern China, two new species are introduced: Craterellus connatus and C. striatus. These species and C. atrobrunneolus, initially described in south-western China, are highly similar and closely rel
Externí odkaz:
https://doaj.org/article/a211113fac834218bb371c5b24ab2458
Publikováno v:
MycoKeys, Vol 92, Iss , Pp 161-163 (2022)
It was because of our mistakes we mixed the figures used in our manuscript, and after it was published, we attention that our figures were in the wrong place. Thus, we provide below the new figure with corrected information.
Externí odkaz:
https://doaj.org/article/2483566e755442b8aeb30b80086c4e53
Autor:
Xia Ling, Yue-Xia Wu, Yu-Fei Feng, Tong-Tong Zhao, Gui-Ping Zhao, Ji-Soo Kim, Xu Yang, Zhao-Xia Wang
Publikováno v:
Frontiers in Neurology, Vol 14 (2023)
ObjectiveTo determine the topical diagnosis and etiologies of spontaneous nystagmus (SN) with an upbeat component.MethodsWe retrospectively recruited 43 patients with SN with an upbeat component at a university hospital in China from 2020 to 2022. SN
Externí odkaz:
https://doaj.org/article/685a5d91ecf9412ab4f99e15e7cb80ca
Autor:
Yong-Hong Zhang, Heng-Li Xie, Yu-Wei Yang, Jie Wen, Ran-Ran Liu, Gui-Ping Zhao, Xiao-Dong Tan, Zhen Liu, Yi Zheng, Jia-Bao Zhang
Publikováno v:
Poultry Science, Vol 102, Iss 1, Pp 102218- (2023)
ABSTRACT: Poultry is susceptible to fatty liver which lead to decrease egg production and increase mortality. But the potential molecular mechanisms remain largely unclear. In the current study, in combination with transcriptome sequencing and miRNA
Externí odkaz:
https://doaj.org/article/b6fa801049784ace833213bc67f30b78
Autor:
Jia-Jun Hu, Gui-Ping Zhao, Yong-Lan Tuo, Dan Dai, Di-Zhe Guo, Gu Rao, Zheng-Xiang Qi, Zhen-Hao Zhang, Yu Li, Bo Zhang
Publikováno v:
MycoKeys, Vol 83, Iss , Pp 161-180 (2021)
Cordyceps species are notable medicinal fungi in China, which are pathogenic on insects and exhibit high biodiversity in tropical and subtropical regions. Recently, three new Cordyceps species, Cordyceps changchunensis and Cordyceps jingyuetanensis g
Externí odkaz:
https://doaj.org/article/a0b76da5d4bd4800be176812acb20452