Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Gui-cheng Huo"'
Publikováno v:
Czech Journal of Food Sciences, Vol 29, Iss 3, Pp 219-225 (2011)
A total of 38 strains were initially isolated from Jiaoke, a homemade traditional fermented cream, which was sourced from Inner Mongolia, China, and 6 strains were selected after screening, which was based on their cholesterol removal abilities. The
Externí odkaz:
https://doaj.org/article/f15c970b22c84fa797d14550263a8ebf
Publikováno v:
Iranian Journal of Allergy, Asthma and Immunology, Vol 13, Iss 4 (2014)
Cow’s milk whey consists of many protein components and some of them are antigens to human and known to modulate immune responses. Enzymatic hydrolysis is a useful method to modify proteins with allergenicity. The objective of this study was to ide
Externí odkaz:
https://doaj.org/article/e362f23b9e6040538b02bc70ae54e986
Publikováno v:
Iranian Journal of Allergy, Asthma and Immunology, Vol 13, Iss 1 (2014)
Cow’s milk allergy is one of the most common food allergies in childhood. Beta- lactoglobulin (β- Lg) is a dominant allergen in cow’s milk. Hydrolysis is known as an effective method to reduce the allergenicity of proteins. Thus, the objective o
Externí odkaz:
https://doaj.org/article/2aaabef16484408893f5bc0dc8c802c0
Publikováno v:
Journal of Microbiology and Biotechnology. 24:133-143
The development of the gut is controlled and modulated by different interacting mechanisms, such as genetic endowment, intrinsic biological regulatory functions, environment influences and last but no least, the diet influence. In this work, we compa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4689b634188fafd4512ed8c93fa99ca
https://doi.org/10.4014/jmb.1309.09029
https://doi.org/10.4014/jmb.1309.09029
Publikováno v:
International Dairy Journal. 34:257-262
This study investigated whether the Th17/Treg balance was impaired in mice with β-lactoglobulin (β-Lg) allergies. BALB/c mice were intraperitoneally sensitised with β-Lg. The Th17/Treg ratios of allergic mice and healthy controls were calculated,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f19ba056bcfb41023083cc4d16389ae
https://doi.org/10.1016/j.idairyj.2013.08.012
https://doi.org/10.1016/j.idairyj.2013.08.012
Publikováno v:
International Journal of Systematic and Evolutionary Microbiology. 63:4094-4099
A Gram-stain-positive bacterial strain, S4-3T, was isolated from traditional pickle in Heilongjiang Province, China. The bacterium was characterized by a polyphasic approach, including 16S rRNA gene sequence analysis, pheS gene sequence analysis, rpo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b17dfcd89996c5670ddde179beb70fa6
https://doi.org/10.1099/ijs.0.053355-0
https://doi.org/10.1099/ijs.0.053355-0
Autor:
Gui Cheng Huo, Meng Yang Li
Publikováno v:
Advanced Materials Research. :1255-1259
A replication probe vector (pUB380) was constructed for detecting the replicon of LAB plasmid. A cryptic plasmid, pEV105, was isolated fromEnterococcus faeciumKLDS 6.0718. Multiple restriction endonuclease fragments of pEV105 were separately ligased
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f1f7b7b6d421b838b19da35a73e8975
https://doi.org/10.4028/www.scientific.net/amr.781-784.1255
https://doi.org/10.4028/www.scientific.net/amr.781-784.1255
Publikováno v:
Advanced Materials Research. :1982-1986
To obtain high quality yoghurt starter with low post-acidification, the characteristics of mixed fermentation of yoghurt strains were studied. Lactobacillus delbrueckii subsp. bulgaricus KLDS 1.9201-11 with reduced post-acidification and Streptococcu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ac19b96073e77a153af8ba20f703724
https://doi.org/10.4028/www.scientific.net/amr.655-657.1982
https://doi.org/10.4028/www.scientific.net/amr.655-657.1982
Publikováno v:
Biological and Pharmaceutical Bulletin. 36:202-207
The present study was planned to explore the effect of Lactobacillus (L.) acidophilus on the T helper-17 (Th17) immune response in a mouse model of β-lactoglobulin (β-lg) allergy. Bovine β-lg sensitised BALB/c mice were orally administered with di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e014bdb06ac270379e96042c17794cb0
https://doi.org/10.1248/bpb.b12-00437
https://doi.org/10.1248/bpb.b12-00437
Publikováno v:
International Journal of Systematic and Evolutionary Microbiology. 62:1548-1551
Strains LMG 8159 and LMG 11499 were reclassified by a polyphasic approach, including 16S rRNA gene sequence analysis, 16S–23S rRNA intergenic spacer (IGS) sequence analysis, (GTG)5-PCR fingerprinting, RAPD fingerprinting, fatty acid methyl ester an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57969ea4ccabd52644ebcc6f008bd84d
https://doi.org/10.1099/ijs.0.031203-0
https://doi.org/10.1099/ijs.0.031203-0