Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Gui-bing HU"'
Autor:
Fu-chu HU, Zhe CHEN, Xiang-he WANG, Jia-bao WANG, Hong-yan FAN, Yong-hua QIN, Jie-tang ZHAO, Gui-bing HU
Publikováno v:
Journal of Integrative Agriculture, Vol 20, Iss 11, Pp 2900-2913 (2021)
Litchi chinensis Sonn is widely cultivated in subtropical regions and has an important economic value. A high-density genetic map is a valuable tool for mapping quantitative trait loci (QTL) and marker-assisted breeding programs. In this study, a sin
Externí odkaz:
https://doaj.org/article/a1f365b825734a40888fd3fe3285743a
Autor:
Biao Lai, Li-Na Du, Bing Hu, Dan Wang, Xu-Ming Huang, Jie-Tang Zhao, Hui-Cong Wang, Gui-bing Hu
Publikováno v:
BMC Plant Biology, Vol 19, Iss 1, Pp 1-13 (2019)
Abstract Background Maturation of litchi (Litchi chinensis) fruit is characterized by dramatic changes in pigments in the pericarp and flavor compounds in the aril. Among them, the biosynthesis of anthocyanins is most noticeable. Previous studies sho
Externí odkaz:
https://doaj.org/article/7981906f852344b09bf9382976b66056
Publikováno v:
PLoS ONE, Vol 9, Iss 1, p e86293 (2014)
The red coloration of litchi fruit depends on the accumulation of anthocyanins. The anthocyanins level in litchi fruit varies widely among cultivars, developmental stages and environmental stimuli. Previous studies on various plant species demonstrat
Externí odkaz:
https://doaj.org/article/ce4479b5d9634904b4ed2905f51541b0
Publikováno v:
PLoS ONE, Vol 6, Iss 4, p e19455 (2011)
Litchi has diverse fruit color phenotypes, yet no research reflects the biochemical background of this diversity. In this study, we evaluated 12 litchi cultivars for chromatic parameters and pigments, and investigated the effects of abscisic acid, fo
Externí odkaz:
https://doaj.org/article/2f5671ec1aea4eeb81e7395d67685503
Autor:
Jun-Wen Yi, Han-Tao Ge, Farhat Abbas, Jie-Tang Zhao, Xu-Ming Huang, Gui-Bing Hu, Hui-Cong Wang
Publikováno v:
Tree Physiology. 43:130-141
Fruit abscission is a severe hindrance to commercial crop production, and a lack of carbohydrates causes fruit abscission to intensify in a variety of plant species. However, the precise mechanism by which carbohydrates affect fruit setting potential
Autor:
Ming-Chao Yang, Zi-Chen Wu, Ri-Yao Chen, Farhat Abbas, Gui-Bing Hu, Xu-Ming Huang, Wei-Song Guan, Yi-Song Xu, Hui-Cong Wang
Publikováno v:
Journal of Experimental Botany.
In flowering plants, floral induction signals intersect at the shoot apex to modulate meristem determinacy and growth form. Here, we report a single-nucleus RNA sequence analysis of litchi apical buds at different developmental stages. A total of 41
Publikováno v:
Plant Physiology.
Chlorophyll degradation and anthocyanin biosynthesis, which often occur almost synchronously during fruit ripening, are crucial for vibrant coloration of fruits. However, the interlink point between their regulatory pathways remains largely unknown.
Autor:
Yonghua Qin, Fu-chu Hu, Jietang Zhao, Jia-bao Wang, Zhe Chen, Xianghe Wang, Hong-yan Fan, Gui-bing Hu
Publikováno v:
Journal of Integrative Agriculture, Vol 20, Iss 11, Pp 2900-2913 (2021)
Litchi chinensis Sonn is widely cultivated in subtropical regions and has an important economic value. A high-density genetic map is a valuable tool for mapping quantitative trait loci (QTL) and marker-assisted breeding programs. In this study, a sin
Publikováno v:
Analytical Chemistry. 93:6239-6245
Metal-organic frameworks (MOFs) with porous structures exhibit favorable promise in synthesizing high-performance electrochemiluminescence (ECL) materials, yet their micropores and narrow channels not only restrict the loading capacity of ECL luminop
Autor:
Yang Yang, Dongrong Xiao, Wen-Bin Liang, Li-Ying Yao, Ruo Yuan, Wei Huang, Kun Zhou, Gui-Bing Hu, Yu Wang
Publikováno v:
Analytical Chemistry. 93:1834-1841
Two-dimensional (2D) nanosheets have captured significant attention in constructing highly efficient electrochemiluminescent (ECL) materials because their high surface area and fully exposed postmodification sites could greatly increase the loading a