Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Gui-Liang Xie"'
Autor:
Li Yang, Gui‐Liang Xie, Jin‐Lin Ma, Xiao‐Qiong Huang, Yao Gu, Lei Huang, Hai‐Yan Chen, Xi‐Lin Ouyang
Publikováno v:
Food Science & Nutrition. 10:1510-1519
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a29455293fb918b8bf53eb60eb1ebfc8
https://doi.org/10.1002/fsn3.2769
https://doi.org/10.1002/fsn3.2769
Autor:
En-De Zhang, Heng-Shan Wang, Tian-Hua Ma, Xi-Lin Ouyang, Jing-Hua Huang, Gui-Liang Xie, Shan Chen, Qiang Jia
Publikováno v:
Chemistry & Biodiversity. 18
The aim of the present work is to isolate a series of triterpene derivatives with rhamnosyl linking acetyl groups from Glechoma longituba according to the structural characteristics of previously described triterpene saponins. The extract ion chromat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b125c28b89988c59d959cc5a1c92e37
https://doi.org/10.1002/cbdv.202100272
https://doi.org/10.1002/cbdv.202100272
Autor:
Li, Yang, Gui-Liang, Xie, Jin-Lin, Ma, Xiao-Qiong, Huang, Yao, Gu, Lei, Huang, Hai-Yan, Chen, Xi-Lin, Ouyang
Publikováno v:
Food sciencenutrition. 10(5)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ad18e09b7de0f7bba610c116075d99f1
https://pubmed.ncbi.nlm.nih.gov/35592273
https://pubmed.ncbi.nlm.nih.gov/35592273
Publikováno v:
Journal of Central South University of Technology. 9:1-4
Through the analysis of the present situation of the rheology of suspension disperse systems, the classical Einstein’s viscosity law was developed into the generalized Einstein’s viscosity law which can be further developed into universalized for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dac2bccd7b8384b0e7983f6f10e0cae8
https://doi.org/10.1007/s11771-002-0001-7
https://doi.org/10.1007/s11771-002-0001-7