Zobrazeno 1 - 10
of 102
pro vyhledávání: '"Gui-Guang Cheng"'
Autor:
Ting Li, Qiu-ping Zou, Feng Huang, Gui-guang Cheng, Ze-wei Mao, Ting Wang, Fa-wu Dong, Bao-jing Li, Hong-ping He, Yan-ping Li
Publikováno v:
Iranian Journal of Basic Medical Sciences, Vol 24, Iss 5, Pp 595-603 (2021)
Objective(s): This study aimed to find out the protective effects and preliminary mechanisms of the flower extract of Caragana sinica (FEC) on dextran sulfate sodium salt (DSS)-induced colitis.Materials and Methods: The ulcerative colitis models of m
Externí odkaz:
https://doaj.org/article/f283c4638a304df695fd686894df458f
Autor:
Chang-Shu Cheng, Qing-Hui Gu, Jin-Ke Zhang, Jun-Hong Tao, Tian-Rui Zhao, Jian-Xin Cao, Gui-Guang Cheng, Guo-Fang Lai, Ya-Ping Liu
Publikováno v:
Molecules, Vol 27, Iss 11, p 3432 (2022)
The bud of Vaccinium dunalianum Wight has been traditionally consumed as health herbal tea by “Yi” people in Yunnan Province, China, which was locally named “Que Zui tea”. This paper studied the chemical constituents of five fractions from Va
Externí odkaz:
https://doaj.org/article/8abd280b7b5f4f679a58659f816025e5
Autor:
Si-Fan Teng, Fang-Ru Li, Qi-Min Cui, Afsar Khan, Ting He, Xiao-Dong Luo, Ya-Ping Liu, Gui-Guang Cheng
Publikováno v:
Phytochemistry Reviews.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b77b55a04d7e68a2f51eb8d4793875f0
https://doi.org/10.1007/s11101-023-09871-2
https://doi.org/10.1007/s11101-023-09871-2
Autor:
Yong-Peng Wang, Yu-Dan Wang, Ya-Ping Liu, Jian-Xin Cao, Mei-Lian Yang, Yi-Fen Wang, Afsar Khan, Tian-Rui Zhao, Gui-Guang Cheng
Publikováno v:
Food & Function. 13:5299-5316
6′-O-Caffeoylarbutin from Que Zui tea ameliorates acetaminophen-induced liver injury in vitro and in vivo.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ad597e255a007001b143d7cb103ed89
https://doi.org/10.1039/d2fo00507g
https://doi.org/10.1039/d2fo00507g
Autor:
Hao-Fei Yu, Rongping Zhang, Xiao-Dong Luo, Ya-Ping Liu, Cai-Feng Ding, Gui-Guang Cheng, Xin Wei, Lanchun Zhang
Publikováno v:
Organic Letters. 23:5782-5786
Alstoscholarisine K, an indole alkaloid with eight chiral carbons and featuring a novel 6/5/6/6/6/6/6/5 octacyclic architecture, was found to be specific to the gall-infected leaves of Alstonia scholaris. Its structure was elucidated by spectroscopy,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d9d1195e50e3e698334baff64efa28c
https://doi.org/10.1021/acs.orglett.1c01942
https://doi.org/10.1021/acs.orglett.1c01942
Autor:
Ya-Ping Liu, Hong-Jun Yang, Gui-Guang Cheng, Ji Gu, Sheng-Yan Qian, Zhong-Yuan Na, Xiao-Dong Luo
Publikováno v:
Journal of Natural Products. 84:1772-1779
Induced water hyacinth with purple roots (PRWH) exerts a significant inhibitory effect on the growth of blue-green algae. Interestingly, its chemical constituents differ from those of wild-type water hyacinth and have not yet been reported. This stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67a0e07bc62541967d8c93754dbb17f5
https://doi.org/10.1021/acs.jnatprod.1c00075
https://doi.org/10.1021/acs.jnatprod.1c00075
Autor:
Jianxin Cao, Yudan Wang, Shuyue He, Qingwang Xue, Meilian Yang, Yifen Wang, Afsar Khan, Gui-Guang Cheng, Qimin Cui, Tianrui Zhao, Wenbing Zhou
Publikováno v:
International Journal of Food Science & Technology. 56:4807-4819
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ae731432459efae44034da28ea34e66
https://doi.org/10.1111/ijfs.15084
https://doi.org/10.1111/ijfs.15084
Autor:
Xing-Wei Yang, Pei-Feng Zhu, Lan-Qin Zhao, Afsar Khan, Li Mengcheng, Gui-Guang Cheng, Xiao-Dong Luo, Bu-Yun Zhang, Ya-Ping Liu
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:6229-6239
Rhynchanthus beesianus (Zingiberaceae) has been an important food spice and vegetable in southern China. Fifteen phenolic compounds (1-15) including three new diarylheptanoids, rhynchanines A-C (1-3) and one new phenylpropanoid, 4-O-methylstroside B
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79dab7a9d599a801c2418c2bbd118648
https://doi.org/10.1021/acs.jafc.1c00869
https://doi.org/10.1021/acs.jafc.1c00869
Autor:
Afsar Khan, Gui-Guang Cheng, Jia-Yi Wang, Jin-Tang Wang, Wen-Yuan Mao, Jianxin Cao, Yaping Liu, Ming-Jun Xie, Lu Liu, Wenbing Zhou
Publikováno v:
Natural Product Research. 36:1536-1542
Phytochemical investigation of Melodinus fusiformis led to a new aspidosperma-aspidosperma bisindole alkaloid (BIA), bis-19β-hydroxyvenalstonidine (1), together with three known BIAs (2–4). The str...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80bf6dc8d38e4cf48d15d3f23d306b23
https://doi.org/10.1080/14786419.2021.1883604
https://doi.org/10.1080/14786419.2021.1883604
Autor:
Yudan Wang, Yongpeng Wang, Afsar Khan, Gui-Guang Cheng, Lei Tian, Jianxin Cao, Yifen Wang, Tianrui Zhao
Publikováno v:
Food & Function. 12:2468-2480
The tender leaves and buds of Vaccinium dunalianum Wight have been traditionally processed as folk tea, known as Que Zui tea (QT), with a wide range of benefits to humans. In this study, Que Zui tea hot-water extract (QTW) and aqueous-ethanol extract
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2f42c6b389a045da44e4bd795a01bda
https://doi.org/10.1039/d0fo02894k
https://doi.org/10.1039/d0fo02894k