Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Gui-Fang Dong"'
Autor:
Yan-ou Yang, Deng-hang Yu, Lu Chen, Gui-Fang Dong, Feng Huang, Qi Zou, Teng Zhou, Bang‐Hong Wei
Publikováno v:
Aquaculture Nutrition. 24:1752-1768
Autor:
Qiang Li, Gui-Fang Dong, Li-Duo Wang, Qing-Feng Yan, Jing Li, Qian-Rui Lü, Zhi-Peng Lian, Hao-Yan Zhao
Publikováno v:
Acta Physico-Chimica Sinica. 33:249-254
Autor:
F. Yao, Yan-ou Yang, Yue Dingding, Feng Huang, L.H. Liu, Gui-Fang Dong, Deng-hang Yu, Jianjun Liu, Lu Chen
Publikováno v:
Aquaculture Nutrition. 23:101-110
Fish growth is an important index in aquaculture practice. However, the effect of growth under restricted feeding on quality of fish grown to the same size remains poorly unknown. In this study, yellow catfish were reared by feeding them at three dif
Autor:
Feng Huang, Shi-yan Cheng, Gui-Fang Dong, Long Kong, Xiao-jun Xiang, Deng-hang Yu, Wen-shu Liu, Yan-ou Yang, Jiancheng Zhou
Publikováno v:
Fishshellfish immunology. 86
Conjugated linoleic acid (CLA) has been shown to exhibit anti-inflammatory properties in the intestine in mammals. However, the effect of CLA on intestinal immune response in fish is still unknown. Therefore, a 65-day growth trial was conducted to in
Publikováno v:
Aquaculture Nutrition. 22:989-996
This study was designed to evaluate the effects of using soybean meal supplemented with or without methionine (M) and graded levels of phytase (P) to replace high-level (60%) fish meal in the diets for juvenile Chinese sucker. Seven experimental diet
Autor:
Gui-Fang Dong, Yan-ou Yang, Peng-Cheng Li, Wen-Zuo Liu, Lin-Zhou Wu, Deng-hang Yu, Feng Huang
Publikováno v:
Fish Physiology and Biochemistry. 41:73-89
Fatty liver syndrome is a prevalent problem of farmed fish. Conjugated linoleic acid (CLA) has received increased attention recently as a fat-reducing fatty acid to control fat deposition in mammals. Therefore, the aim of the present study was to det
Autor:
Qi Zou, Lu Chen, Xiao-Chun Liu, Gui-Fang Dong, Huan Wang, Chao-Yu Yang, Yan-ou Yang, Feng Huang
Publikováno v:
Aquaculture. 432:181-191
Conjugated linoleic acid (CLA) has been shown to decrease body fat and increase lean tissue in mammals. However, limited data is available about the effect of CLA on the lipid content in fish tissue, and the mechanisms underlying the beneficial effec
Publikováno v:
Fish physiology and biochemistry. 43(5)
This study was designed to evaluate the effect of the replacement of fish oil (FO) by soybean oil (SO) on growth performance, liver lipid peroxidation, and biochemical composition in juvenile Chinese sucker, Myxocyprinus asiaticus. Fish (13.7 ± 0.2
Autor:
Maoping Li, Haitao Ran, Xi Wang, Zhigang Wang, Gui-fang Dong, Dong Wang, Yang Sun, Yuping Gong, Yue Rong
Publikováno v:
Drug delivery. 23(7)
To explore the antitumor effects of low-intensity focused ultrasound (LIFU) mediated localized drug delivery of adriamycin-microbubble-PLGA nanoparticle complexes on rabbits VX2 liver tumor.ADM-NMCs were prepared by covalent linking of ADM-PLGA nanop
Publikováno v:
Aquaculture Nutrition. 19:430-439
A 4-week growth trial was conducted to investigate the effect of low-protein diets on the growth and amino acid (AA) composition of yellow catfish, and subsequent recovery when the fish were then switched back to the control diet for a further 4weeks