Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Gui-Ai Jiao"'
Autor:
Tahmina SHAR, Zhong-hua SHENG, Umed ALI, Sajid FIAZ, Xiang-jin WEI, Li-hong XIE, Gui-ai JIAO, Fahad ALI, Gao-neng SHAO, Shi-kai HU, Pei-song HU, Shao-qing TANG
Publikováno v:
Journal of Integrative Agriculture, Vol 19, Iss 7, Pp 1691-1703 (2020)
The paste viscosity attributes of starch, measured by rapid visco analyzer (RVA), are important factors for the evaluation of the cooking and eating qualities of rice in breeding programs. To determine the genetic roots of the paste viscosity attribu
Externí odkaz:
https://doaj.org/article/3bf6d43844f84c268763c173778c17b8
Autor:
Li-Hong Xie, Yu-Jun Zhu, Shao-Qing Tang, Xiang-Jin Wei, Zhong-Hua Sheng, Gui-Ai Jiao, Pei-Song Hu, Jie-Yun Zhuang
Publikováno v:
Frontiers in Genetics, Vol 11 (2020)
In rice, the contents of protein and amino acids are the major parameters of nutritional quality. Co-localization of quantitative trait loci (QTLs) for heading date and protein content were reported, but pleiotropism of heading-date genes on protein
Externí odkaz:
https://doaj.org/article/0026690d0d7a4d4fa7406932e8fd2a2b
Autor:
Da-wei HU, Zhong-hua SHENG, Qian-long LI, Wei CHEN, Xiang-jin WEI, Li-hong XIE, Gui-ai JIAO, Gao-neng SHAO, Jian-long WANG, Shao-qing TANG, Pei-song HU
Publikováno v:
Journal of Integrative Agriculture, Vol 17, Iss 7, Pp 1563-1573 (2018)
Cadmium (Cd) contamination in rice has been a hot topic of research because of its potential risk to human health. In this study, a double haploid (DH) population derived from Zhongjiazao 17 (YK17) (an early-season indica cultivar)×D50 (a tropical j
Externí odkaz:
https://doaj.org/article/0c0ea06f5aba4c6fbd7db45044368275
Autor:
Li-Hong, Xie, Shao-Qing, Tang, Xing-Jin, Wei, Zhong-Hua, Sheng, Gao-Neng, Shao, Gui-Ai, Jiao, Shi-Kai, Hu, Wang-Lin, Pei-Song, Hu
Publikováno v:
Food Chemistry. 388:132944
Rice starch properties of apparent amylose content (AAC), amylose content (AC), and amylopectin content (AP) are considered as the most important factors influencing grain quality as they are highly correlated with eating quality. This report is the
Publikováno v:
Hereditas (Beijing). 31:412-419
The genetic diversity in 370 aromatic rice germplasms introduced from home and abroad, was investigated by using a total of 60 SSR markers. 361 alleles were detected, with the number of alleles (Na) per loci ranging from 2 to 10. The Nei's genetic di
Publikováno v:
Yi chuan = Hereditas. 31(4)
The genetic diversity in 370 aromatic rice germplasms introduced from home and abroad, was investigated by using a total of 60 SSR markers. 361 alleles were detected, with the number of alleles (Na) per loci ranging from 2 to 10. The Nei's genetic di
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Autor:
Zhong-hua, Sheng, Peng-fei, Fang, San-feng, Li, Gui-ai, Jiao, Li-hong, Xie, Pei-song, Hu, Shao-qing, Tang, Xiang-jin, Wei
Publikováno v:
Rice Science; Jul2015, Vol. 22 Issue 4, p162-170, 9p