Výsledky vyhledávání - "Guguchkina T."

Akademický článek

Mass-spectrometric study on 13C/12C carbon and 18O/16O oxygen stable isotopes distributions in grapes and wines from the Black Sea regions

Autor: Kolesnov A., Zenina M., Tsimbalaev S., Tereshenko G., Torshina L., Anikina N., Gnilomedova N., Gerzhikova V., Egorov E., Guguchkina T., Prakh A., Antonenko M.

Publikováno v: BIO Web of Conferences, Vol 12, p 02036 (2019)

The present study continues the 2015–2016 research project on biological characteristics of stable isotopes fractionation in grapes taking into account the agro-climatic growth conditions of this representative of the C3-pathway of photosynthesis g

Externí odkaz: https://doaj.org/article/2668329f69414fe6b0236596d16920c4

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Akademický článek

New approach for wine authenticity screening by a cumulative 1H and 2H qNMR

Autor: Ivlev V., Vasil'ev V., Kalabin G., Kolesnov A., Zenina M., Anikina N., Gnilomedova N., Gerzhikova V., Egorov E., Guguchkina T., Antonenko M.

Publikováno v: BIO Web of Conferences, Vol 15, p 02022 (2019)

New methodological approach for rapid control of wine authenticity without sample preparation, based on the quantitative NMR spectroscopy (qNMR) of the protium 1H and deuterium 2H nucleus is suggested. The content of dominant (e.g. water, ethanol) an

Externí odkaz: https://doaj.org/article/292a6bbbe21e4837884250c251754cf3

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GRAPHIC IMAGE OF HIGH QUALITY WINES

Autor: Shelud`ko, O. N., Strizhov, N. K., Guguchkina, T. I., Guzik, T. V.

Publikováno v: Analitika i kontrol` (Analytics and control); Том 22, № 3 (2018); P. 315-326
Аналитика и контроль; Том 22, № 3 (2018); P. 315-326

The objects of the research were samples of high quality wines of various types produced by the enterprises of the Krasnodar Territory, the Rostov Region and foreign producers of different grape varieties. The method of automatic titration of acids i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=urfujournals::1e3d9da949818310c1dd9f2f1d4abaca
https://journals.urfu.ru/index.php/analitika/article/view/3363

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Akademický článek

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Сompute analysis of the expert evaluation of the organoleptic indexes of quality of wines

Autor: Khalaphyan, A. A., Temerdashev, Z. А., Guguchkina, T. I., Yakuba, Yu. Th.

Publikováno v: Analitika i kontrol` (Analytics and control); Том 21, № 2 (2017); P. 161-172
Аналитика и контроль; Том 21, № 2 (2017); P. 161-172

The objects of the current research were the samples of grape wines, wine materials, sparkling wines and wine beverages of the Kuban origin. A group of experts with the specialized education and years of experience in the wine industry conducted a wo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::76b10cb2bda5696ccbce7e47a97731aa
https://journals.urfu.ru/index.php/analitika/article/view/2452

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