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pro vyhledávání: '"Gugino, Ignazio M."'
Autor:
Velotto, Salvatore, Palmeri, Rosa, Alfeo, Vincenzo, Gugino, Ignazio M., Fallico, Biagio, Spagna, Giovanni, Todaro, Aldo
Publikováno v:
In Food Bioscience June 2023 53
Autor:
Salvatore Velotto, Rosa Palmeri, Vincenzo Alfeo, Ignazio M. Gugino, Biagio Fallico, Giovanni Spagna, Aldo Todaro
The effect of different gelling agents and processing for jam production from pomegranate juice was evaluated. In the last years, different gelling agents were tested for improving jam quality in terms of color and bioactive compounds. The unsonicate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f952e4a25c83dbc7ae264dac3aac37b9
https://hdl.handle.net/10447/583631
https://hdl.handle.net/10447/583631
