Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Guetouache Mourad"'
Autor:
Guetouache Mourad, Guessas Bettache
Publikováno v:
Journal of Nutrition and Food Security, Vol 5, Iss 4, Pp 400-408 (2020)
The aim of this study was to define various traditional dairy products most widely consumed in Africa and Algeria. In this study, we provided examples of these products along with their production and fermentation procedures. Fermented foods are the
Externí odkaz:
https://doaj.org/article/8d62f21a618343428f96daad1bb3dec7
Autor:
Guessas Bettache, Guetouache Mourad
Publikováno v:
Journal of Nutrition and Food Security, Vol 5, Iss 4, Pp 400-408 (2020)
The aim of this study was to define various traditional dairy products most widely consumed in Africa and Algeria. In this study, we provided examples of these products along with their production and fermentation procedures. Fermented foods are the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3184ca59a5d557f87487579c4871133d
http://jnfs.ssu.ac.ir/article-1-308-en.html
http://jnfs.ssu.ac.ir/article-1-308-en.html
Autor:
Guetouache Mourad, Omrane Toumatia, Samir Medjekal, Bettache Guessas, Sarah Cheriet, Noureddine Bouras
Publikováno v:
Nova Biotechnologica et Chimica. :e904
A total of 33 lactic acid bacteria (LAB) were isolated from 5 samples of traditional dairy product (Jben) collected from various livestock farms in Oued El Malha, Djelfa, the Ouled Naïl Range of north-central Algeria. The taxonomic study of the stra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c41b578025ec2ce5966e33525e6a11c
https://doi.org/10.36547/nbc.904
https://doi.org/10.36547/nbc.904
Autor:
Guetouache Mourad, Guessas Bettache
Publikováno v:
Biosciences, Biotechnology Research Asia. 15:737-746
Morphological, physiological and biochemical characteristics were employed to identify lactic acid bacteria (LAB), isolated from traditional (butter) was collected from different rural areas of the province of Djelfa. Among 177 isolates, 79 lactic ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22c2b8d8e47248204ed6948a0f3d0432
https://doi.org/10.13005/bbra/2683
https://doi.org/10.13005/bbra/2683