Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Guessas Bettache"'
Autor:
Guetouache Mourad, Guessas Bettache
Publikováno v:
Journal of Nutrition and Food Security, Vol 5, Iss 4, Pp 400-408 (2020)
The aim of this study was to define various traditional dairy products most widely consumed in Africa and Algeria. In this study, we provided examples of these products along with their production and fermentation procedures. Fermented foods are the
Externí odkaz:
https://doaj.org/article/8d62f21a618343428f96daad1bb3dec7
Autor:
Guessas Bettache, Guetouache Mourad
Publikováno v:
Journal of Nutrition and Food Security, Vol 5, Iss 4, Pp 400-408 (2020)
The aim of this study was to define various traditional dairy products most widely consumed in Africa and Algeria. In this study, we provided examples of these products along with their production and fermentation procedures. Fermented foods are the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3184ca59a5d557f87487579c4871133d
http://jnfs.ssu.ac.ir/article-1-308-en.html
http://jnfs.ssu.ac.ir/article-1-308-en.html
Exopolysaccharide produced by Weissella confusa: Chemical characterisation, rheology and bioactivity
Autor:
Dominique Champion, Aurélie Rieu, Jean Guzzo, Mabrouk Kihal, Insaf Samira Benhouna, Christian Coelho, Guessas Bettache, Stéphanie Weidmann, Arnaud Heumann
Publikováno v:
International Dairy Journal. 90:88-94
The purpose of this study was to characterise the production of exopolysaccharide (EPS) by indigenous lactic acid bacteria (LAB) isolated from traditional Algerian dairy products and to evaluate their possible use in agri-foods. Among the collection
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0804a3d36d7791625e379d12d51b132f
https://doi.org/10.1016/j.idairyj.2018.11.006
https://doi.org/10.1016/j.idairyj.2018.11.006
Autor:
Guetouache Mourad, Guessas Bettache
Publikováno v:
Biosciences, Biotechnology Research Asia. 15:737-746
Morphological, physiological and biochemical characteristics were employed to identify lactic acid bacteria (LAB), isolated from traditional (butter) was collected from different rural areas of the province of Djelfa. Among 177 isolates, 79 lactic ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22c2b8d8e47248204ed6948a0f3d0432
https://doi.org/10.13005/bbra/2683
https://doi.org/10.13005/bbra/2683
Autor:
Jérôme Mounier, Audrey Pawtowski, Christelle Donot, Emmanuel Coton, Marcia Leyva Salas, Massinissa Ouiddir, Guessas Bettache, Kihel Mabrouk, Samira Brahimi
Publikováno v:
Food Microbiology
Food Microbiology, Elsevier, 2019, 82, pp.160-170. ⟨10.1016/j.fm.2019.01.020⟩
Food Microbiology, Elsevier, 2019, 82, pp.160-170. ⟨10.1016/j.fm.2019.01.020⟩
In the context of a demand for “preservative-free” food products, biopreservation appears as a promising alternative to either replace or reduce the use of chemical preservatives. The purpose of this study was to evaluate the antifungal activity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42a4515e4b8bf464fc1cfa27d2f6dadd
https://hal.archives-ouvertes.fr/hal-02168617
https://hal.archives-ouvertes.fr/hal-02168617
Autor:
LAREF, Nora1 larefnor@gmail.com, GUESSAS, Bettache1
Publikováno v:
Innovative Romanian Food Biotechnology. Sep2013, Vol. 13, p80-88. 9p.
Publikováno v:
International Journal of Plant Biology; 2018, Vol. 9 Issue 1, p52-56, 5p, 3 Color Photographs, 1 Chart, 1 Graph
Publikováno v:
Food Economy / Economia Agro-Alimentare; 2018, Vol. 20 Issue 1, p55-73, 19p
Publikováno v:
Journal of Food Science and Engineering. 2
Bifidobacteria represent the largest group of human intestinal bacteria. They have an important place in human health and represent the dominant group microflora of the newborn breast-fed. Following the behavior of strains of Bifidobacteria isolated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d526a3eed9aff55893ba1a8e1a4d7aad
https://doi.org/10.17265/2159-5828/2012.10.005
https://doi.org/10.17265/2159-5828/2012.10.005
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