Benefits of small-quantity lipid-based nutrient supplements for child nutrition and survival warrant moving to scale.

Autor: Aguayo VM; Nutrition and Child Development, Programme Division, UNICEF, New York, NY, USA., Baker SK; US Agency for International Development (USAID), Washington, DC, USA.; Helen Keller Intl, New York, NY, USA., Dewey KG; Institute for Global Nutrition, Department of Nutrition, University of California, Davis, Davis, CA, USA. kgdewey@ucdavis.edu., Galasso E; Development Research Group, The World Bank Group, Washington, DC, USA., Perry A; Nutrition Division, United Nations World Food Programme, Rome, Italy., Sifri Z; Maternal, Newborn, and Child Health, Bill & Melinda Gates Foundation, Seattle, WA, USA., Aburmishan D; Bureau of Humanitarian Assistance, US Agency for International Development (USAID), Washington, DC, USA., de Pee S; Nutrition Division, United Nations World Food Programme, Rome, Italy., Guerrero Oteyza SI; Nutrition and Child Development, Programme Division, UNICEF, New York, NY, USA., Moloney G; Nutrition and Child Development, Programme Division, UNICEF, New York, NY, USA., Prado EL; Institute for Global Nutrition, Department of Nutrition, University of California, Davis, Davis, CA, USA., Rawat R; Maternal, Newborn, and Child Health, Bill & Melinda Gates Foundation, Seattle, WA, USA., Shaker-Berbari L; Nutrition and Child Development, Programme Division, UNICEF, New York, NY, USA., Shekar M; Health, Nutrition and Population Global Practice, The World Bank Group, Washington, DC, USA., Stewart CP; Institute for Global Nutrition, Department of Nutrition, University of California, Davis, Davis, CA, USA., Tumilowicz A; Maternal, Newborn, and Child Health, Bill & Melinda Gates Foundation, Seattle, WA, USA., Wessells KR; Institute for Global Nutrition, Department of Nutrition, University of California, Davis, Davis, CA, USA.

Publikováno v: Nature food [Nat Food] 2023 Feb; Vol. 4 (2), pp. 130-132.