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Autor:
Souza-Pereira A; Biochemistry Graduate Program, Federal University of Pampa, Uruguaiana, RS, Brazil., Hernandez MDS; Biochemistry Graduate Program, Federal University of Pampa, Uruguaiana, RS, Brazil., Guerra JMDS; Biochemistry Graduate Program, Federal University of Pampa, Uruguaiana, RS, Brazil., Nieswald BH; Biochemistry Graduate Program, Federal University of Pampa, Uruguaiana, RS, Brazil., Bianchini MC; Biochemistry Graduate Program, Federal University of Pampa, Uruguaiana, RS, Brazil., Godinho DB; Department of Methods and Sportive Techniques, Federal University of Santa Maria, Santa Maria, RS, Brazil., Nascimento AS; Department of Methods and Sportive Techniques, Federal University of Santa Maria, Santa Maria, RS, Brazil., Puntel RL; Biochemistry Graduate Program, Federal University of Pampa, Uruguaiana, RS, Brazil., Royes LFF; Department of Methods and Sportive Techniques, Federal University of Santa Maria, Santa Maria, RS, Brazil., Rambo LM; Biochemistry Graduate Program, Federal University of Pampa, Uruguaiana, RS, Brazil. Electronic address: leonardorambo@unipampa.edu.br.
Publikováno v:
Nutrition research (New York, N.Y.) [Nutr Res] 2024 Feb; Vol. 122, pp. 19-32. Date of Electronic Publication: 2023 Nov 07.