Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Guerra, Itatiane Catarina"'
Autor:
Guerra, Itatiane Catarina, de Sousa, Tainara Leal, de Farias, Patrícia Marques, Cappato, Leandro Pereira, de Freitas, Bheatriz Silva Morais, Romani, Viviane Patrícia, Plácido, Geovana Rocha
Publikováno v:
In Industrial Crops & Products May 2023 195
Autor:
Silva, Thayanne Gonçalves da, Guerra, Itatiane Catarina, Mesquita, Juliana de Andrade, Hernandes, Thais, Takeuchi, Katiuchia Pereira
Publikováno v:
Research, Society and Development; Vol. 11 No. 7; e59511730139
Research, Society and Development; Vol. 11 Núm. 7; e59511730139
Research, Society and Development; v. 11 n. 7; e59511730139
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 7; e59511730139
Research, Society and Development; v. 11 n. 7; e59511730139
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Edible films and coatings are designed to protect food, increasing its shelf life. They have the potential to reduce the use of traditional synthetic polymers and maintain food quality by controlling mass transfer and improving mechanical, physical,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::14e803816f7c0984222d94184191d5d9
https://rsdjournal.org/index.php/rsd/article/view/30139
https://rsdjournal.org/index.php/rsd/article/view/30139
Autor:
Nascimento, Debora Ribeiro, Guerra, Itatiane Catarina, Mesquita, Juliana de Andrade, Hernandes, Thais, Takeuchi, Katiuchia Pereira
Publikováno v:
Research, Society and Development; Vol. 11 No. 6; e21911629080
Research, Society and Development; Vol. 11 Núm. 6; e21911629080
Research, Society and Development; v. 11 n. 6; e21911629080
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 6; e21911629080
Research, Society and Development; v. 11 n. 6; e21911629080
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The Brazil nut (Bertholletia Excelsa) is rich in monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA) such as oleic acid, linoleic acid and linolenic acid. The high content of these acids makes it a perishable food, and thus susc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::a88d602f9890426eed2dd7f9e63ad43d
https://rsdjournal.org/index.php/rsd/article/view/29080
https://rsdjournal.org/index.php/rsd/article/view/29080
Autor:
Bezerra, Isaac Dias, Ferreira, Raissa de Melo Matos, Peixoto, Mayra Conceição Martins, Plácido, Geovana Rocha, Favareto, Rogério, Monteiro, Lilianne Baldoino, Cabral, Erica de Freitas, Guerra, Itatiane Catarina
Publikováno v:
Research, Society and Development; Vol. 9 No. 9; e603996088
Research, Society and Development; Vol. 9 Núm. 9; e603996088
Research, Society and Development; v. 9 n. 9; e603996088
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 9; e603996088
Research, Society and Development; v. 9 n. 9; e603996088
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
This review aimed to compile the results of combined use of vitamin C and E supplementation, their antioxidant effects applied in general diseases, researched in the past years and compare such dosages with the ones separately recommended in Normativ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::952f79755a24dfc19eee8374f09ceae8
https://rsdjournal.org/index.php/rsd/article/view/6088
https://rsdjournal.org/index.php/rsd/article/view/6088