The arcade laboratory.

Autor: Cagnat, J. M., Gueraud, V., Peyrin, J. P.

Publikováno v: ACM SIGCSE Bulletin; Nov1990, Vol. 22 Issue 4, p37-42, 6p

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An extracorporeal hollow fiber reactor for selective removal of antibodies or antigens.

Autor: Larue C, Gueraud V, Rivat C

Publikováno v: The International journal of artificial organs [Int J Artif Organs] 1985 Jul; Vol. 8 Suppl 2, pp. 23-6.

Dietary Hemin Remodels Gut Microbiota and Mediates Tissue Inflammation and Injury in the Small Intestine.

Autor: Li Q; State Key Laboratory of Meat Quality Control and Cultured Meat Development, MOST, Key Laboratory of Meat Processing, MARA, Jiangsu Collaborative Innovative Center of Meat Production, Processing and Quality Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, P.R. China., Ke W; State Key Laboratory of Meat Quality Control and Cultured Meat Development, MOST, Key Laboratory of Meat Processing, MARA, Jiangsu Collaborative Innovative Center of Meat Production, Processing and Quality Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, P.R. China., Jiang S; College of Food Science and Light Industry, Nanjing Tech University, Nanjing, 211816, P.R. China., Zhang M; State Key Laboratory of Meat Quality Control and Cultured Meat Development, MOST, Key Laboratory of Meat Processing, MARA, Jiangsu Collaborative Innovative Center of Meat Production, Processing and Quality Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, P.R. China., Shan K; State Key Laboratory of Meat Quality Control and Cultured Meat Development, MOST, Key Laboratory of Meat Processing, MARA, Jiangsu Collaborative Innovative Center of Meat Production, Processing and Quality Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, P.R. China., Li C; State Key Laboratory of Meat Quality Control and Cultured Meat Development, MOST, Key Laboratory of Meat Processing, MARA, Jiangsu Collaborative Innovative Center of Meat Production, Processing and Quality Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, P.R. China.

Publikováno v: Molecular nutrition & food research [Mol Nutr Food Res] 2024 May; Vol. 68 (9), pp. e2300889. Date of Electronic Publication: 2024 Apr 27.

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