Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Guenter Pappenberger"'
Autor:
Guenter Pappenberger, Aaron J. Cowieson, José Otávio Berti Sorbara, A.S. Aderibigbe, Olayiwola Adeola
Publikováno v:
Poultry Science, Vol 99, Iss 10, Pp 5007-5017 (2020)
Poultry Science
Poultry Science
Trypsin inhibitors (TI) resident in soybeans affects protein utilization. While heat treatment influences residual TI, it simultaneously affects the structure and solubility of the soybean proteins and confounds any response to exogenous proteases. U
Autor:
Aaron J. Cowieson, José Otávio Berti Sorbara, Velmurugu Ravindran, Guenter Pappenberger, M.R. Abdollahi
Publikováno v:
Poultry Science
Poultry Science, Vol 99, Iss 6, Pp 3196-3206 (2020)
Poultry Science, Vol 99, Iss 6, Pp 3196-3206 (2020)
A total of 468 male Ross 308 broilers were used in a digestibility study to determine the additivity of apparent or standardized amino acid (AA) digestibility values for corn, soybean meal (SBM), or a mixture of corn and SBM that were supplemented, o
Autor:
M. M. Bhuiyan, Mingan Choct, José Otávio Berti Sorbara, Guenter Pappenberger, Aaron J. Cowieson, M.B. Pedersen
Publikováno v:
Poultry Science
Poultry Science, Vol 99, Iss 2, Pp 1075-1083 (2020)
Poultry Science, Vol 99, Iss 2, Pp 1075-1083 (2020)
A total of 72 male Ross 308 broilers were reared to day 34 on a standard wheat and soy-based diet and then offered one of the four semisynthetic experimental diets, comprising two different soybean meal sources either without or with exogenous protea
Publikováno v:
J Anim Sci
The objective of this study was to measure apparent total tract digestibility (ATTD) of Ca and P as well as reproductive performance in late-gestation and lactating sows supplemented with a novel phytase and to compare the response to phytase supplem
Autor:
José Otávio Berti Sorbara, Aaron J. Cowieson, Guenter Pappenberger, Oluyinka A. Olukosi, A. Smith
Publikováno v:
Journal of Applied Poultry Research. 28:638-646
SUMMARY Increasing global population and disposable income is resulting in a dramatic rise in demand for animal-sourced food products. To meet this demand, the animal protein industry is constantly evolving to enhance efficiency and sustainability. N
Publikováno v:
Park, S, Lee, J W, Cowieson, A J, Pappenberger, G & Woyengo, T A 2020, ' Soybean meal allergenic protein degradation and gut health of piglets fed protease-supplemented diets ', Journal of Animal Science, vol. 98, no. 10, skaa308 . https://doi.org/10.1093/jas/skaa308
Journal of animal science, vol 98, iss 10
J Anim Sci
Journal of animal science, vol 98, iss 10
J Anim Sci
Two experiments were conducted to determine the effects of protease supplementation on degradation of soybean meal (SBM) allergenic proteins (glycinin and β-conglycinin) and gut health of weaned pigs fed soybean meal-based diets. In experiment 1, 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a56712765b7001f33a2f69c9ae65319
https://pure.au.dk/portal/da/publications/soybean-meal-allergenic-protein-degradation-and-gut-health-of-piglets-fed-proteasesupplemented-diets(345c7a59-0ff5-4b5f-992d-ec037b48920b).html
https://pure.au.dk/portal/da/publications/soybean-meal-allergenic-protein-degradation-and-gut-health-of-piglets-fed-proteasesupplemented-diets(345c7a59-0ff5-4b5f-992d-ec037b48920b).html
Publikováno v:
J Anim Sci
Two experiments were conducted to determine the effects of protease supplementation on degradation of soybean meal (SBM) allergenic proteins (glycinin and β-conglycinin) and gut health of weaned pigs fed SBM-based diets. In Experiment 1, two SBM sam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e9a1826fed76b361de7d0218f92b376
https://europepmc.org/articles/PMC6898521/
https://europepmc.org/articles/PMC6898521/
Autor:
Velmurugu Ravindran, M.R. Abdollahi, Guenter Pappenberger, José Otávio Berti Sorbara, Aaron J. Cowieson, Franz F. Roos
Publikováno v:
Poultry science. 98(9)
A total of 144 male Ross 308 broiler chickens were used in a digestibility bioassay to determine the additivity of apparent or standardized amino acid (AA) digestibility values for corn, soybean meal (SBM), or a mixture of corn and SBM. Following the
Publikováno v:
Journal of molecular biology. 274(4)
The role of an ionic network of four charged amino acid side-chains in the thermostability of the enzyme D-glyceraldehyde-3-phosphate dehydrogenase from the hyperthermophilic bacterium Thermotoga maritima (TmGAPDH) has been assessed by site-directed