Dry heat whole Sorghum BRS 305 flour modulate satiety and improves antioxidant response in brain of Wistar rats fed with high-fat high-fructose diet.

Autor: Guedes Lúcio H; Nutrition and Health Department. Federal University of Viçosa. Av. Purdue, s/n, Campus Universitário, Viçosa, MG Zip Code: 36.570-900, Brazil., Grancieri M; Nutrition and Health Department. Federal University of Viçosa. Av. Purdue, s/n, Campus Universitário, Viçosa, MG Zip Code: 36.570-900, Brazil; Pharmacy and Nutrition Department, Federal University of Espírito Santo, Alto Universitário, Centro, Alegre, ES Zip Code: 29500-000, Brazil., David Medina Martinez O; Nutrition and Health Department. Federal University of Viçosa. Av. Purdue, s/n, Campus Universitário, Viçosa, MG Zip Code: 36.570-900, Brazil., Celi Lopes Toledo R; Nutrition and Health Department. Federal University of Viçosa. Av. Purdue, s/n, Campus Universitário, Viçosa, MG Zip Code: 36.570-900, Brazil., Beserra de Menezes C; Embrapa Milho e Sorgo, Rote MG 424, Km 65, Sete Lagoas, MG Zip Code: 35701-970, Brazil., Maria Brunoro Costa N; Pharmacy and Nutrition Department, Federal University of Espírito Santo, Alto Universitário, Centro, Alegre, ES Zip Code: 29500-000, Brazil., Aparecida Vieira Queiroz V; Embrapa Milho e Sorgo, Rote MG 424, Km 65, Sete Lagoas, MG Zip Code: 35701-970, Brazil., Pereira da Silva B; Nutrition and Health Department. Federal University of Viçosa. Av. Purdue, s/n, Campus Universitário, Viçosa, MG Zip Code: 36.570-900, Brazil., Stampini Duarte Martino H; Nutrition and Health Department. Federal University of Viçosa. Av. Purdue, s/n, Campus Universitário, Viçosa, MG Zip Code: 36.570-900, Brazil. Electronic address: hercia@ufv.br.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2023 Nov; Vol. 173 (Pt 1), pp. 113252. Date of Electronic Publication: 2023 Jul 08.