Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Gudrun Sproesser"'
Autor:
Gudrun Sproesser, Rachana Bhangaokar, Matthew B. Ruby, Claude Fischler, Paul Rozin, Harald T. Schupp, Britta Renner
Publikováno v:
Health Psychology and Behavioral Medicine, Vol 10, Iss 1, Pp 818-836 (2022)
Background The present study aimed to investigate how often and to what degree older adults living in an area of Gujarat, Western India, enact traditional and modern eating behaviors. Specifically, we aimed to determine which facets of traditional ea
Externí odkaz:
https://doaj.org/article/3ca196b24dd84fe3be362c3ecea80f4f
Autor:
Katherine Northrope, Tiffani Howell, Emiko S. Kashima, Benjamin Buttlar, Gudrun Sproesser, Matthew B. Ruby
Publikováno v:
Animals, Vol 14, Iss 2, p 211 (2024)
Despite concerns about animal welfare, and health and environmental issues associated with eating meat, meat consumption has continued to increase worldwide, including in Australia. One exception to this is Germany, with 2021 meat consumption levels
Externí odkaz:
https://doaj.org/article/12eafa510ef548788ee11d3c6cc8007c
Autor:
Gudrun Sproesser, Matthew B. Ruby, Naomi Arbit, Charity S. Akotia, Marle dos Santos Alvarenga, Rachana Bhangaokar, Isato Furumitsu, Xiaomeng Hu, Sumio Imada, Gülbanu Kaptan, Martha Kaufer-Horwitz, Usha Menon, Claude Fischler, Paul Rozin, Harald T. Schupp, Britta Renner
Publikováno v:
BMC Public Health, Vol 19, Iss 1, Pp 1-14 (2019)
Abstract Across the world, there has been a movement from traditional to modern eating, including a movement of traditional eating patterns from their origin culture to new cultures, and the emergence of new foods and eating behaviors. This trend tow
Externí odkaz:
https://doaj.org/article/7ce7bc44a35b4a88a409297e0be45d56
Publikováno v:
Frontiers in Psychology, Vol 10 (2019)
Brazil is undergoing a rapid nutrition transition with unfavorable effects on dietary healthiness. To counteract this trend, knowledge about individual drivers of consumption is needed that go beyond environmental factors. The Eating Motivation Surve
Externí odkaz:
https://doaj.org/article/61b6596aa2df48cd8e2972879b452ba2
Autor:
Hanna M. Rempe, Gudrun Sproesser, Anne Gingrich, Thomas Skurk, Beate Brandl, Hans Hauner, Britta Renner, Dorothee Volkert, Cornel C. Sieber, Ellen Freiberger, Eva Kiesswetter
Publikováno v:
Nutrients, Vol 12, Iss 3, p 662 (2020)
In older adults, the relationship between healthy eating motivation (HEM) and protein intake as key component of a healthy diet is poorly understood. Therefore, we investigate the association of HEM with (1) total protein intake and (2) intake of dif
Externí odkaz:
https://doaj.org/article/95901dd799ee4919a8f3ce2052e1e457
Publikováno v:
Nutrients, Vol 7, Iss 6, Pp 4638-4660 (2015)
The present study investigated self-other biases in actual eating behavior based on the observation of three different eating situations. To capture the complexity of real life food choices within a well-controlled setting, an ecologically valid fake
Externí odkaz:
https://doaj.org/article/dab592d0d6384701b9c107095d825224
Autor:
Gudrun Sproesser, Sumio Imada, Isato Furumitsu, Paul Rozin, Matthew B. Ruby, Naomi Arbit, Claude Fischler, Harald T. Schupp, Britta Renner
Publikováno v:
Nutrients, Vol 10, Iss 2, p 118 (2018)
Traditional Japanese dietary culture might be a factor contributing to the high life expectancy in Japan. As little is known about what constitutes traditional and modern eating in Japan, the aims of the current study were to (1) comprehensively comp
Externí odkaz:
https://doaj.org/article/8fe581f8ed0a44cd9a690564f5c32001
Autor:
Gudrun Sproesser, Rachana Bhangaokar, Matthew B. Ruby, Claude Fischler, Paul Rozin, Harald T. Schupp, Britta Renner
BackgroundThe present study aimed to investigate how often and to what degree older adults living in an area of Gujarat, Western India, enact traditional and modern eating behaviors. Specifically, we aimed to determine which facets of traditional eat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ad8e06262f3af92f2208b34db4e59b9
Publikováno v:
Psychologische Rundschau. 73:28-29
Autor:
Gudrun Sproesser, Matthew B. Ruby, Naomi Arbit, Charity S. Akotia, Marle dos Santos Alvarenga, Rachana Bhangaokar, Isato Furumitsu, Xiaomeng Hu, Sumio Imada, Gülbanu Kaptan, Martha Kaufer-Horwitz, Usha Menon, Claude Fischler, Paul Rozin, Harald T. Schupp, Britta Renner
Publikováno v:
Food Research International. 157:111106
Food cultures can play a role in health and well-being. This raises the questions of whether nation boundaries unite the food cultures of different regions and ethnic groups, what characterises food cultures from very different parts of the world, an