Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Gudrun Bjarnadottir"'
Autor:
Stefania Gudrun Bjarnadottir, Daniel Münch, Ørjan G. Martinsen, Han Zhu, Frøydis Bjerke, Bjørg Egelandsdal, Sisay Mebre Abie, Hilde Raanaas Kolstad, Alex Mason
Publikováno v:
Meat Science
Novel freezing solutions are constantly being developed to reduce quality loss in meat production chains. However, there is limited focus on identifying the sensitive analytical tools needed to directly validate product changes that result from poten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f9fdc7dfb4436021533ec2d3c52f3cd
https://doi.org/10.1016/j.meatsci.2019.02.002
https://doi.org/10.1016/j.meatsci.2019.02.002
Autor:
Alex Mason, Badr Abdullah, Magomed Muradov, Olga Korostynska, Ahmed Al-Shamma’a, Stefania Gudrun Bjarnadottir, Kathrine Lunde, Ole Alvseike
Publikováno v:
Sensors, Vol 16, Iss 2, p 182 (2016)
During cutting and processing of meat, the loss of water is critical in determining both product quality and value. From the point of slaughter until packaging, water is lost due to the hanging, movement, handling, and cutting of the carcass, with ev
Externí odkaz:
https://doaj.org/article/1b00340dd9504fbeb7ad57024116f5cf
Autor:
Alex Mason, Kathrine Lunde, Magomed Muradov, Stefania Gudrun Bjarnadottir, Badr Abdullah, Ahmed Al-Shamma'a, Ole Alvseike, Olga Korostynska
Publikováno v:
2016 46th European Microwave Conference (EuMC).
Each stage of meat cutting and processing, from the moment of slaughter until packaging, results in the loss of water, the amount of which is critical in determining both meat product quality and value. Every 1% of lost water potentially costs a larg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1cef8cf731f2619bc80332e26c79feff
https://doi.org/10.1109/eumc.2016.7824281
https://doi.org/10.1109/eumc.2016.7824281
Autor:
Pranvera Jetishi, Alessandra Frigerio, Manfred Doepfner, Felipe Lecannelier, Roma Jusiene, Bernardine S.C. Woo, Sarah De Pauw, Christiane Capron, Rolando Pomalima, Nese Erol, Solvejg Kristensen, Patrick W. L. Leung, Andre Sourander, Zynep Simsek, Jaime R. Silva, Yen-Tzu Wu, Jianghong Liu, Elaheh Mohammad Esmaeili, Halldor S. Gudmundsson, José Valverde, Kyung Ja Oh, Valerie S. Harder, Anca Dobrean, Niels Bilenberg, Valsamma Eapen, Thomas M. Achenbach, Frank C. Verhulst, Miguel M. Gonçalves, Rosario Montirosso, Karla Van Leeuwen, Leslie Rescorla, Young Ah Kim, Julia Plueck, Michele Duyme, Masha Y. Ivanova, Rebecca P. Ang, Lourdes Ezpeleta, Stephen R. Zubrick, Pedro Dias, Mimoza Shahini, Gudrun Bjarnadottir, Suh-Fang Jeng
Publikováno v:
Ivanova, M Y, Achenbach, T M, Rescorla, L A, Harder, V S, Ang, R P, Bilenberg, N, Bjarnadottir, G, Capron, C, De Pauw, S S W, Dias, P, Dobrean, A, Doepfner, M, Duyme, M, Eapen, V, Erol, N, Esmaeili, E M, Ezpeleta, L, Frigerio, A, Gonçalves, M M, Gudmundsson, H S, Jeng, S-F, Jetishi, P, Jusiene, R, Kim, Y-A, Kristensen, S, Lecannelier, F, Leung, P W L, Liu, J, Montirosso, R, Oh, K J, Plueck, J, Pomalima, R, Shahini, M, Silva, J R, Simsek, Z, Sourander, A, Valverde, J, Van Leeuwen, K G, Woo, B S C, Wu, Y-T, Zubrick, S R & Verhulst, F C 2010, ' Preschool psychopathology reported by parents in 23 societies: testing the seven-syndrome model of the child behavior checklist for ages 1.5-5 ', American Academy of Child and Adolescent Psychiatry. Journal, vol. 49, no. 12, pp. 1215-24 . https://doi.org/10.1016/j.jaac.2010.08.019
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Journal of the American Academy of Child and Adolescent Psychiatry, 49(12), 1215-1224. Elsevier Ltd.
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Journal of the American Academy of Child and Adolescent Psychiatry, 49(12), 1215-1224. Elsevier Ltd.
Objective: To test the fit of a seven-syndrome model to ratings of preschoolers' problems by parents in very diverse societies. Method: Parents of 19,106 children 18 to 71 months of age from 23 societies in Asia, Australasia, Europe, the Middle East,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4df167459ef6b43ca51fb8a9e74bcca7
https://doi.org/10.1097/00004583-201012000-00007
https://doi.org/10.1097/00004583-201012000-00007
Autor:
Magomed Muradov, Ole Alvseike, Jeff Cullen, Stefania Gudrun Bjarnadottir, Olga Korostynska, Alex Mason, Andy Shaw, Ahmed Al-Shamma'a
Publikováno v:
ICST
The aim of this investigation is to monitor the meat drying process and analyze the change in electromagnetic (EM) signature from a bespoke sensor during the process. The sensor has been modelled using High Frequency Structure Simulation Software (HF
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8fc6f452814058dbf26ef48b4ddd1db
https://doi.org/10.1109/icsenst.2015.7438449
https://doi.org/10.1109/icsenst.2015.7438449
Publikováno v:
International Journal on Smart Sensing and Intelligent Systems, Vol 7, Iss 5 (2014)
Microwave spectroscopy have been applied in numerous applications in the non-food industry, and recently also in the food industry, for non-destructive measurements. In this study, a dry-cured ham model was designed and water activity, water content
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03ab36d0a25cfaab105fff0e9aee8643
https://www.exeley.com/exeley/journals/in_jour_smart_sensing_and_intelligent_systems/7/5/pdf/10.21307_ijssis-2019-135.pdf
https://www.exeley.com/exeley/journals/in_jour_smart_sensing_and_intelligent_systems/7/5/pdf/10.21307_ijssis-2019-135.pdf
Autor:
Miguel M. Gonçalves, Alessandra Frigerio, Solvejg Kristensen, Elaheh Mohammad Esmaeili, Halldór S. Guðmundsson, Jianghong Liu, Roma Jusiene, Julia Plück, Frank C. Verhulst, M. Döpfner, Pedro Dias, Mimoza Shahini, Masha Y. Ivanova, Klaus Schmeck, Gudrun Bjarnadottir, Felipe Lecannelier, Anca Dobrean, Niels Bilenberg, Silvia Denner, Rosario Montirosso, Bárbara César Machado, Sofia P. Lobel, Jorge Rodríguez, Jan van der Ende, Leslie Rescorla, Thomas M. Achenbach, Adelina Ahmeti Pronaj, Jasminka Markovic, Jaime R. Silva, Pamela O. Rojas, Patrick W. L. Leung, Paola A. Mas
Publikováno v:
Rescorla, L A, Achenbach, T M, Ivanova, M Y, Bilenberg, N, Bjarnadottir, G, Denner, S, Dias, P, Dobrean, A, Döpfner, M, Frigerio, A, Gonçalves, M, Gudmundsson, H, Jusiene, R, Kristensen, S, Lecannelier, F, Leung, P W L, Liu, J, Löbel, S P, Machado, B C, Markovic, J, Mas, P A, Esmaeili, E M, Montirosso, R, Plück, J, Pronaj, A A, Rodriguez, J T, Rojas, P O, Schmeck, K, Shahini, M, Silva, J R, van der Ende, J & Verhulst, F C 2012, ' Behavioral/Emotional Problems of Preschoolers : Caregiver/Teacher Reports From 15 Societies ', Journal of Emotional and Behavioral Disorders, vol. 20, no. 2, pp. 68-81 . https://doi.org/10.1177/1063426611434158
Journal of Emotional and Behavioral Disorders, 20(2), 68-81. SAGE Publishing
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Journal of Emotional and Behavioral Disorders, 20(2), 68-81. SAGE Publishing
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
This study tested societal effects on caregiver/teacher ratings of behavioral/emotional problems for 10,521 preschoolers from 15 societies. Many societies had problem scale scores within a relatively narrow range, despite differences in language, cul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86e3e71196bcc810b144b714fdb18b99
https://hdl.handle.net/10400.14/12987
https://hdl.handle.net/10400.14/12987
Microwave spectroscopy has been applied in numerous non-food industry applications, and recently also in the food industry, for non-destructive measurements. In this study, a dry-cured ham model was designed and chemical analyses were performed for d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c5951927a3e8528c429ea5001144057
Autor:
Olga Korostynska, Stefania Gudrun Bjarnadottir, Badr Abdullah, Ahmed Al-Shamma'a, Magomed Muradov, Alex Mason, Ole Alvseike, Kathrine Lunde
Publikováno v:
Sensors; Volume 16; Issue 2; Pages: 182
Sensors, Vol 16, Iss 2, p 182 (2016)
Sensors (Basel, Switzerland)
Sensors, Vol 16, Iss 2, p 182 (2016)
Sensors (Basel, Switzerland)
During cutting and processing of meat, the loss of water is critical in determining both product quality and value. From the point of slaughter until packaging, water is lost due to the hanging, movement, handling, and cutting of the carcass, with ev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4c4d4151ddf3da8d4b887c712ef7e21
https://researchonline.ljmu.ac.uk/id/eprint/2842/1/WHC_MDPI_Sensors_FINAL.pdf
https://researchonline.ljmu.ac.uk/id/eprint/2842/1/WHC_MDPI_Sensors_FINAL.pdf
Autor:
Rescorla, Leslie A.1 (AUTHOR) lrescorl@brynmawr.edu, Genaro, Breana2 (AUTHOR), Ivanova, Masha Y.3 (AUTHOR), International ASEBA Consortium (AUTHOR)
Publikováno v:
Journal of Clinical Child & Adolescent Psychology. Nov-Dec2020, Vol. 49 Issue 6, p773-786. 14p.