Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Gudjón Thorkelsson"'
Autor:
Margrethe Therkildsen, Mogens Vestergaard, Morten Kargo, Liisa Keto, Per Ertbjerg, Gudjon Thorkelsson, Maria Gudjónsdóttir, Maria Kjetså, Mervi Honkatukia, Bjørg Egelandsdal, Nina Svartedal, Morten Røe, Freddy W. Fikse, Anders H. Karlsson, Anna Hessle
Publikováno v:
Genetic Resources, Vol 4, Iss 7 (2023)
Native livestock breeds are part of the history of the Nordic people and comprise a resource for future food production. In this study, net gain and carcass characteristics of two Danish, three Finnish, one Icelandic, six Norwegian and five Swedish n
Externí odkaz:
https://doaj.org/article/1ae59b0f02bd4c338fd161f7164945ae
Autor:
Sigrun M. Halldorsdottir, Holmfridur Sveinsdottir, Agusta Gudmundsdottir, Gudjon Thorkelsson, Hordur G. Kristinsson
Publikováno v:
Journal of Functional Foods, Vol 9, Iss , Pp 10-17 (2014)
Value added products such as fish protein hydrolysates (FPH) can be produced from fish by-products. Lipid oxidation and bad taste are the major challenge in the commercialization of bioactive FPH. The aim of this research was to study the production
Externí odkaz:
https://doaj.org/article/e9ff975ab23a4bada5fb1bbcd0d3cd45
Autor:
Virginie Amilien, Håkon Austdal, Eirin Bar, Tino Bech-Larsen, Lise Bundgaard, Emma Eythórsdóttir, Mikael Fogelholm, Johanna Mäkelä, Keld Ejdrup Markedal, Trine Mørk, Nicklas Neuman, Lena Maria Nilsson, Henry Notaker, Marianne Østerlie, Kaija Rautavirta, Frans Silvenius, Susanne Sørensen, Jens Christian Sørensen, Laufey Steingrímsdóttir, Gudjón Thorkelsson, Trude Wicklund, Agneta Yngve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b604b3d8ef8ae2519839b50a1d97c08d
https://doi.org/10.1016/b978-0-12-809416-7.09989-3
https://doi.org/10.1016/b978-0-12-809416-7.09989-3
