Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Gudeta Dida"'
Autor:
Gudeta Dida
Publikováno v:
CABI Agriculture and Bioscience, Vol 5, Iss 1, Pp 1-15 (2024)
Abstract Our world is experiencing an unprecedented surge in energy demand due to rapid economic growth and population expansion. This escalating need for energy poses a significant challenge as reliance on fossil fuels leads to severe environmental
Externí odkaz:
https://doaj.org/article/22ccb28e972a4f29beb1db1fbbbc3608
Autor:
null Tefera Tadesse, null Betemariam Kebede, null Daniel Yimer, null Mulatu Workie, null Tirsit Tibebu, null Sewunet Abera, null Adaba Tilahun, null Melaku Alemu, null Tadessa Daba, null Adane Eshetu, null Birhanu Babiye, null Gudeta Dida
Publikováno v:
International Journal of Biology and Pharmacy Research Updates. 1:026-031
Lactic acid bacteria are predominant microorganisms that play important roles during cassava fermentation. Most efforts to develop cyanide tolerant isolates for cassava fermented products have been unsuccessful because of cyanide toxicity in cassava
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f04b8e88c78865cb927214638d5e4126
https://doi.org/10.53430/ijbpru.2021.1.1.0025
https://doi.org/10.53430/ijbpru.2021.1.1.0025
Publikováno v:
Plant Biotechnology Reports. 15:791-804
Ethiopia is the center of origin and diversity for Arabica coffee with high morphological diversity between accessions as compared to commercial cultivars. Coffee germplasm collection and molecular characterization are crucial steps towards its conse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49d9b7640f8dfc55cab1a6a7634012bd
https://doi.org/10.1007/s11816-021-00721-1
https://doi.org/10.1007/s11816-021-00721-1
Autor:
Gudeta Dida
A convectional plant breeder faces the challenge of how to more effectively and efficiently perform selection and accelerate breeding progress to satisfy the requirements of changing demands for crop cultivars. However, with the development and advan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46a619c0a453018466fa4a375402a277
Autor:
Gudeta Dida, Birhanu Babiye
An increase in atmospheric concentration of greenhouse gases and associated climatic variability is primarily responsible for inducing high heat waves and drought stress, affecting both plants and animals. Drought stress is one of the finest limitati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1520086ff967a4294c309025a2379dc9
Autor:
null Tefera Tadesse, null Daniel Yimer, null Tirsit Tibebu, null Mulatu Workie, null Betemariam Kebede, null Sewunet Abera, null Adaba Tilahun, null Melaku Alemu, null Tadessa Daba, null Adane Eshetu, null Asab Alemneh, null Birhanu Babiye, null Gudeta Dida, null Tariku Abena
Publikováno v:
International Journal of Scientific Research Updates. 1:001-010
Fermented foods were most prepared products for their benefits of health such as medicinal, therapeutic and probiotic effects. These effects were due to potential probiotic microorganisms such as lactic acid bacteria and yeasts. The purpose of this s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::474c6fceb6296aa1903dd5ff23268f1e
https://doi.org/10.53430/ijsru.2021.1.1.0011
https://doi.org/10.53430/ijsru.2021.1.1.0011
Autor:
Deshmukh, Dhananjay Suresh, Chaube, Umesh Chandra, Ekube Hailu, Ambaye, Aberra Gudeta, Dida, Tegene Kassa, Melaku
Publikováno v:
In Journal of Hydrology 7 June 2013 492:89-101
Autor:
Gudeta Dida
Publikováno v:
African Journal of Microbiology Research. 12:788-795
Starch degrading bacteria are important for different industries such as food, fermentation, textile, and paper. The aim of this study is to isolate and characterize bacteria able to degrade starch from the rhizospheres of various plants at four site
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0d6ae684c53fb3c9129abb3dc226d9c
https://doi.org/10.5897/ajmr2018.8873
https://doi.org/10.5897/ajmr2018.8873
Autor:
Gudeta Dida
Publikováno v:
Advances in Oceanography & Marine Biology. 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5fc07a9ce3f7bb4db2f16de5d802be0f
https://doi.org/10.33552/aomb.2018.01.000512
https://doi.org/10.33552/aomb.2018.01.000512
Autor:
Gudeta Dida
Publikováno v:
Open Access Journal of Microbiology & Biotechnology. 3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::198fec265838e946f6ed03b1b2460e7d
https://doi.org/10.23880/oajmb-16000129
https://doi.org/10.23880/oajmb-16000129