Zobrazeno 1 - 10
of 303
pro vyhledávání: '"Guava Fruit"'
Autor:
CHEN Hongbin, CHEN Leiyi, XIAO Yumin, JIANG Xuanjing, LIN Yuzhao, ZHENG Jinshui, ZHENG Zongping
Publikováno v:
Shipin Kexue, Vol 45, Iss 10, Pp 242-248 (2024)
The effect of ε-poly-L-lysine (ε-PL) treatment on the occurrence of postharvest fruit rot caused by Neopestalotiopsis clavispora and disease resistance-related substance metabolism in guava were explored. Freshly harvested guavas (cv. Xiguahong) we
Externí odkaz:
https://doaj.org/article/802e45f6bceb4288b47189eac3c68835
Autor:
Yatheesharadhya Bylappa, Balamuralikrishnan Balasubramanian, Sungkwon Park, Kadanthottu Sebastian Joseph, Anish Mathew Chacko, Wudali Narasimha Sudheer, Manikantan Pappuswamy, Arun Meyyazhagan, Wen-Chao Liu, Anish Nag, Parisa Mostashari, Amin Mousavi Khaneghah
Publikováno v:
Results in Chemistry, Vol 10, Iss , Pp 101708- (2024)
Despite extensive experimental focus, there remains a notable gap in comprehending the progressive development of these techniques over time. This comprehensive review is dedicated to cataloging the evolution of extraction and analytical methods span
Externí odkaz:
https://doaj.org/article/9371de0c1b774b64831bf1b4376b9e39
Autor:
Tayron S. Amaral, Marcoandre Savaris, Daniéla C. Calado, Ana E. L. Ribeiro, Roberto A. Zucchi
Publikováno v:
Entomological Communications, Vol 5 (2023)
Anastrepha bistrigata Bezzi, 1919 and Anastrepha striata Schiner, 1868 (Diptera: Tephritidae) infest guava (Psidium guajava L.), but only A. striata is considered a serious pest in all countries where it occurs. Both species also exploit several othe
Externí odkaz:
https://doaj.org/article/571990bf924847bb8cddb96f7a8fbb2b
Publikováno v:
Data in Brief, Vol 49, Iss , Pp 109462- (2023)
Machine learning algorithms play a vital role in object detection and recognition. Currently, Machine learning techniques have achieved significant performance in various areas. However, there is still a need for research in the agriculture sector. T
Externí odkaz:
https://doaj.org/article/cd5cda59fd204c0d9b3b348404fbc8b7
Publikováno v:
Dinamisia, Vol 6, Iss 4, Pp 1101-1108 (2022)
Tamanagung Village, Cluring District, Banyuwangi Regency is one area that cultivates crystal guava fruit for markets in areas in East Java and even big cities in Indonesia. However, one of the difficulties for farmers is to maintain good quality crys
Externí odkaz:
https://doaj.org/article/1ce651cf6ee84b1988e92ee98bc578b1
Akademický článek
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Autor:
Andreanne G. Vasconcelos, Ana Luisa A. N. Barros, Wanessa F. Cabral, Daniel C. Moreira, Ingrid Gracielle M. da Silva, Amandda É. Silva-Carvalho, Miguel P. de Almeida, Lucas F. F. Albuquerque, Raimunda C. dos Santos, Ana Karolinne S. Brito, Felipe Saldanha-Araújo, Daniel D. R. Arcanjo, Maria do Carmo C. Martins, Tatiana K. dos S. Borges, Sônia N. Báo, Alexandra Plácido, Peter Eaton, Selma A. S. Kuckelhaus, José Roberto S. A. Leite
Publikováno v:
Cancer Nanotechnology, Vol 12, Iss 1, Pp 1-29 (2021)
Abstract Background Self-emulsifying drug delivery systems (SEDDSs) have attracted attention because of their effects on solubility and bioavailability of lipophilic compounds. Herein, a SEDDS loaded with lycopene purified from red guava (nanoLPG) wa
Externí odkaz:
https://doaj.org/article/96d0dd8b92374717be7fb9fc33612257
Akademický článek
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Publikováno v:
Food Chemistry: X, Vol 14, Iss , Pp 100297- (2022)
The influence of melatonin treatment on the quality and chilling injury of guavas during storage at 4 ± 1 °C were evaluated. Compared with control group, fruit of guava cv. Xiguahong exposed to various concentrations (50, 100, 150, and 200 μmol/L)
Externí odkaz:
https://doaj.org/article/57c8b858052147e98727bc7f62b22677
Autor:
Sônia Nair Báo, Manuela Machado, Ana Luisa Da Silva, Adma Melo, Sara Cunha, Sérgio S. Sousa, Ana Rita Malheiro, Rui Fernandes, José Roberto S. A. Leite, Andreanne G. Vasconcelos, João Relvas, Manuela Pintado
Publikováno v:
Molecules, Vol 28, Iss 3, p 1219 (2023)
In recent years, lycopene has been highlighted due to its antioxidant and anti-inflammatory properties, associated with a beneficial effect on human health. The aim of this study was to advance the studies of antioxidant and anti-inflammatory mechani
Externí odkaz:
https://doaj.org/article/2334908c72c64544a6c81372bf0bf654