Characterization, molecular identification, and antimicrobial activity of lactic acid bacteria isolated from selected fermented foods and beverages in Malaysia.

Autor: Haryani Y; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.; Department of Chemistry, Faculty of Mathematics and Natural Sciences, Riau University, 28293 Pekanbaru, Riau, Indonesia., Halid NA; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Guat GS; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Nor-Khaizura MAR; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.; Laboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Hatta A; Department of Agriculture Technology, Faculty of Agriculture, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Sabri S; Department of Microbiology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.; Enzyme and Microbial Technology Research Centre (EMTech), Centre of Excellence, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Radu S; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Hasan H; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.; Laboratory of Halal Science Research, Halal Research Product Institute, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.

Publikováno v: FEMS microbiology letters [FEMS Microbiol Lett] 2023 Jan 17; Vol. 370.