Evaluation of Disinfectants Used in Pre-Chilling water Tanks of Poultry Processing Plants

Autor: Guastalli, BHL, Batista, DFA, Souza, AIS, Guastalli, EAL, Lopes, PD, Almeida, AM, Prette, N, Barbosa, FO, Stipp, DT, Freitas Neto, OC

Publikováno v: Brazilian Journal of Poultry Science v.18 n.2 2016
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Revista Brasileira de Ciência Avícola, Volume: 18, Issue: 2, Pages: 217-224, Published: JUN 2016

In poultry processing plants, disinfectants are often added to pre-chilling water tanks to reduce microbial contamination. The present study aimed at evaluating the effect of five disinfectants (acidified sodium chlorite, alkyl dimethyl benzyl ammoni

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d4e1224d8e6510b9a1d65eb357c0eca1
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000200217