Influence of dietary polyunsaturation level on α-tocopherol content chicken meat

Autor: Cortinas, L, Baucells, M D, Villaverde, C, Guardiol, F, Jensen, Søren Krogh, Barroeta, A

Publikováno v: Cortinas, L, Baucells, M D, Villaverde, C, Guardiol, F, Jensen, S K & Barroeta, A 2006, ' Influence of dietary polyunsaturation level on α-tocopherol content chicken meat ', Archiv fuer Gefluegelkunde, vol. 70, pp. 98-105 .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pure_au_____::d04bbcf8dc7907275ff315ce9b3b4008
https://pure.au.dk/portal/da/publications/influence-of-dietary-polyunsaturation-level-on-tocopherol-content-chicken-meat(60d43490-8b61-11db-bbe4-000ea68e967b).html