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pro vyhledávání: '"Guanzhe CHENG"'
Autor:
Yuqing XUE, Danhong XU, Yuhong FENG, Wenqiang LI, Hubing JIANG, Junrong HU, Yan ZHANG, Xinyi YANG, Weidu WU, Yanjun LI, Guanzhe CHENG
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 20, Pp 273-280 (2023)
This paper studied the effect of propylene glycol alginate and pectin stabilization system on the stability and quality of drinking mulberry yoghurt. Based on the centrifugation sedimentation rate, particle size distribution, viscosity, Zeta potentia
Externí odkaz:
https://doaj.org/article/fd83168b1ca3460584e5db11f01a644c
