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Akademický článek

Effect of the Number of Dark Days and Planting Density on the Health-Promoting Phytochemicals and Antioxidant Capacity of Mustard (Brassica juncea) Sprouts

Autor: Zhiqing Li, Hongmei Di, Wenjuan Cheng, Guanru Ren, Yi Zhang, Jie Ma, Wei Ma, Jiao Yang, Huashan Lian, Xiaomei Li, Zhi Huang, Yi Tang, Yangxia Zheng, Huanxiu Li, Fen Zhang, Bo Sun

Publikováno v: Plants, Vol 11, Iss 19, p 2515 (2022)

Mustard is an edible vegetable in the genus Brassica with tender and clean sprouts and short growth cycles that has become a rich source of nutrients required by humans. Here, the effects of dark exposure duration and planting density on the health-p

Externí odkaz: https://doaj.org/article/1af4459da5944b41a7ef5ffa8bf45147

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Akademický článek

Variation in the Main Health-Promoting Compounds and Antioxidant Activity of Different Edible Parts of Purple Flowering Stalks (Brassica campestris var. purpuraria) and Green Flowering Stalks (Brassica campestris var. campestris)

Autor: Yating Wang, Hongmei Di, Wenjuan Cheng, Guanru Ren, Sha Luo, Jie Ma, Wei Ma, Huashan Lian, Xiaomei Li, Zhi Huang, Yi Tang, Yangxia Zheng, Huanxiu Li, Fen Zhang, Bo Sun

Publikováno v: Plants, Vol 11, Iss 13, p 1664 (2022)

Purple flowering stalks and green flowering stalks of Brassica campestris are widely cultivated in the middle and upper reaches of the Yangtze River. Here, concentrations of the main health-promoting compounds and antioxidant capacity levels were cha

Externí odkaz: https://doaj.org/article/f0b74d922c22412ca9d91a08a99f7970

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