Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Guanlin Qian"'
Autor:
Xiaona Liang, Guanlin Qian, Jing Sun, Mei Yang, Xinyang Shi, Hui Yang, Junrui Wu, Zongzhou Wang, Yan Zheng, Xiqing Yue
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-14 (2021)
Abstract While enzymatic hydrolysis is an effective method for lowering the antigenicity of cow milk (CM), research regarding the antigenicity and nutritional traits of CM hydrolysate is limited. Here, we evaluated the protein content, amino acid com
Externí odkaz:
https://doaj.org/article/020f8bfbf63548c1ad43338666904f5b
Autor:
Lin Hui, Song Pan, Guanlin Qian, Miao Yan, Yunting Li, Ruiyu Yang, Tiancheng Ye, Xiaoman Liang, Xina Cong, Heran XU, Guang Xin
Publikováno v:
Journal of Future Foods, Vol 5, Iss 2, Pp 200-207 (2025)
Actinidia arguta is a type of kiwi fruit with a smooth glabrous shape, which provides high nutritional value, a sweet and sour taste, and excellent healthcare function. However, it is a typical climacteric fruit and decomposes quickly when stored. Fo
Externí odkaz:
https://doaj.org/article/edfa0a96aa0440d2982b6c2605a7beff
Autor:
Mei Yang, Yan Zheng, Guanlin Qian, Xiaona Liang, Jing Sun, Xinyang Shi, Hui Yang, Xiqing Yue, Zongzhou Wang, Junrui Wu
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-14 (2021)
Scientific Reports
Scientific Reports
While enzymatic hydrolysis is an effective method for lowering the antigenicity of cow milk (CM), research regarding the antigenicity and nutritional traits of CM hydrolysate is limited. Here, we evaluated the protein content, amino acid composition,