Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Guanlan Shi"'
Autor:
Panfeng Yao, Renyu Deng, Yunji Huang, Simon Stael, Jiaqi Shi, Guanlan Shi, Bingbing Lv, Qi Li, Qixin Dong, Qi Wu, Chenglei Li, Hui Chen, Haixia Zhao
Publikováno v:
BMC Plant Biology, Vol 19, Iss 1, Pp 1-15 (2019)
Abstract Background Tartary buckwheat (Fagopyrum tataricum) is an edible cereal crop whose sprouts have been marketed and commercialized for their higher levels of anti-oxidants, including rutin and anthocyanin. UDP-glucose flavonoid glycosyltransfer
Externí odkaz:
https://doaj.org/article/15df21c0d6e24a768546bad8fca4311a
Autor:
Hui Chen, Renyu Deng, Jiaqi Shi, Bingbing Lv, Guanlan Shi, Haixia Zhao, Qi Wu, Qixin Dong, Yunji Huang, Chenglei Li, Simon Stael, Panfeng Yao, Qi Li
Publikováno v:
BMC Plant Biology, Vol 19, Iss 1, Pp 1-15 (2019)
BMC Plant Biology
BMC PLANT BIOLOGY
BMC Plant Biology
BMC PLANT BIOLOGY
Background Tartary buckwheat (Fagopyrum tataricum) is an edible cereal crop whose sprouts have been marketed and commercialized for their higher levels of anti-oxidants, including rutin and anthocyanin. UDP-glucose flavonoid glycosyltransferases (UFG
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6be2980be90d3161fbba96418ff69789
http://link.springer.com/article/10.1186/s12870-019-1955-z
http://link.springer.com/article/10.1186/s12870-019-1955-z
Additional file 9: of Diverse biological effects of glycosyltransferase genes from Tartary buckwheat
Autor:
Panfeng Yao, Renyu Deng, Yunji Huang, Stael, Simon, Jiaqi Shi, Guanlan Shi, Bingbing Lv, Li, Qi, Qixin Dong, Wu, Qi, Chenglei Li, Chen, Hui, Haixia Zhao
Figure S9. HPLC chromatograph of flavonoids from standard samples (A), wild type (B), oxFtUFGT8 plants (C), oxFtUFGT9 plants (D), and oxFtUFGT15 plants (E); a-d represents rutin, myricetin, quercetin, and kaempferol, respectively; The number above th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::caa94b55e1995a50b57d65cb17470f98
Additional file 5: of Diverse biological effects of glycosyltransferase genes from Tartary buckwheat
Autor:
Panfeng Yao, Renyu Deng, Yunji Huang, Stael, Simon, Jiaqi Shi, Guanlan Shi, Bingbing Lv, Li, Qi, Qixin Dong, Wu, Qi, Chenglei Li, Chen, Hui, Haixia Zhao
Figure S5. (A) Expression profiles of FtUFGTs after 4 °C treatment in tartary buckwheat seedlings were analyzed by qRT-PCR. The expression levels at 0 h (no treated) were set to “1” using the 2−ΔΔCT method. Means were calculated from three r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37f9ea207a09076c6d296ecf521189c2
Additional file 4: of Diverse biological effects of glycosyltransferase genes from Tartary buckwheat
Autor:
Panfeng Yao, Renyu Deng, Yunji Huang, Stael, Simon, Jiaqi Shi, Guanlan Shi, Bingbing Lv, Li, Qi, Qixin Dong, Wu, Qi, Chenglei Li, Chen, Hui, Haixia Zhao
Figure S4. The electropherogram of FtUFGT.promoters. (DOCX 42 kb)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2f95c180ff54a421b50589f9b2c9537
Autor:
Panfeng Yao, Renyu Deng, Yunji Huang, Stael, Simon, Jiaqi Shi, Guanlan Shi, Bingbing Lv, Li, Qi, Qixin Dong, Wu, Qi, Chenglei Li, Chen, Hui, Haixia Zhao
Table S2. Primers used in this study. (DOCX 15 kb)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92f254b6c4278a12191c5f8c730bec78
Additional file 7: of Diverse biological effects of glycosyltransferase genes from Tartary buckwheat
Autor:
Panfeng Yao, Renyu Deng, Yunji Huang, Stael, Simon, Jiaqi Shi, Guanlan Shi, Bingbing Lv, Li, Qi, Qixin Dong, Wu, Qi, Chenglei Li, Chen, Hui, Haixia Zhao
Figure S7. Expression profiles of FtUFGTs after light treatment in tartary buckwheat seedlings were analyzed by qRT-PCR. The expression levels at 0 h (no treated) were set to “1” using the 2−ΔΔCT method. Means were calculated from three repea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8021a2da954934bc238bc7d4ef3155b7
Additional file 3: of Diverse biological effects of glycosyltransferase genes from Tartary buckwheat
Autor:
Panfeng Yao, Renyu Deng, Yunji Huang, Stael, Simon, Jiaqi Shi, Guanlan Shi, Bingbing Lv, Li, Qi, Qixin Dong, Wu, Qi, Chenglei Li, Chen, Hui, Haixia Zhao
Figure S3. Tissue-specific expression and anthocyanin content of FtUFGT genes in different developmental stages of tartary buckwheat. SS, CS, TLS, FS represent seedling stage, cotyledon stage, true leaf stage and full-leaf stage of tartary buckwheat,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7feb1ad7a21a3f49723aca2c82e11f74
Additional file 8: of Diverse biological effects of glycosyltransferase genes from Tartary buckwheat
Autor:
Panfeng Yao, Renyu Deng, Yunji Huang, Stael, Simon, Jiaqi Shi, Guanlan Shi, Bingbing Lv, Li, Qi, Qixin Dong, Wu, Qi, Chenglei Li, Chen, Hui, Haixia Zhao
Figure S8. Molecular analyses of the FtUFGTs-overexpressing Arabidopsis. Expression analysis of the FtUFGTs genes in transgenic plants and wild type. The Arabidopsis Ataction gene was used as an internal control. Data are presented as mean ± SD (n =
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d4de05098171d9b763cd8abd6e773bf
Additional file 2: of Diverse biological effects of glycosyltransferase genes from Tartary buckwheat
Autor:
Panfeng Yao, Renyu Deng, Yunji Huang, Stael, Simon, Jiaqi Shi, Guanlan Shi, Bingbing Lv, Li, Qi, Qixin Dong, Wu, Qi, Chenglei Li, Chen, Hui, Haixia Zhao
Figure S2. Genomic structures of seven FtUFGT genes from tartary buckwheat. Exons and introns are shown in boxes and lines, respectively. The numbers at the left and right side indicate the position of the translation start codon and stop codon, resp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64cd01404c985f3e176750a20bdbede7