Zobrazeno 1 - 2
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pro vyhledávání: '"Guanhua Jiao"'
Autor:
Yanwei Wei, Shuyue Zhang, Guikun Guan, Ziran Wan, Ruiming Wang, Piwu Li, Yu Liu, Junqing Wang, Guanhua Jiao, Hao Wang, Chuying Sun
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 11 (2023)
Daqu is a spontaneous, solid-state cereal fermentation product used for saccharification and as a starter culture for Chinese Baijiu production. Bacillus and Acinetobacter, two dominant microbial genera in Daqu, produce enzymes and organic acids that
Externí odkaz:
https://doaj.org/article/f447a41fd7da428591f68dd0b2849ac6
Publikováno v:
Fermentation, Vol 9, Iss 7, p 658 (2023)
Baijiu is a traditional fermented Chinese beverage with a history of hundreds of years. The notable characteristics of Baijiu include diverse raw materials, complex technology, and the co-fermentation of multiple strains. Complex brewing technology h
Externí odkaz:
https://doaj.org/article/795d0fcec5994f8f921a2ebcc4d4768c