Zobrazeno 1 - 10
of 63
pro vyhledávání: '"Guangyue, Ren"'
Publikováno v:
ACS Omega, Vol 9, Iss 16, Pp 18449-18457 (2024)
Externí odkaz:
https://doaj.org/article/19b51432aac846d3a200be8cce9e96d5
Autor:
Yunfei Bao, Linlin Li, Junliang Chen, Weiwei Cao, Wenchao Liu, Guangyue Ren, Zhenjiang Luo, Lifeng Pan, Xu Duan
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101906- (2024)
In this study, a pineapple-starch-xanthan gum system was prepared using fresh pineapple juice, maize starch, and xanthan gum (XG). The feasibility of using low-field nuclear magnetic resonance (LF-NMR) to predict pineapple gels' rheological propertie
Externí odkaz:
https://doaj.org/article/4f9656360c5045b5973f985442969c7a
Autor:
Junliang Chen, Shuhua Ma, Xin Chen, Xin Dai, Li Zhang, Yunxia Yuan, Linlin Li, Hui Zhang, Gangtian Liu, Guangyue Ren, Xu Duan, Qinggang Xie, Weiwei Cao
Publikováno v:
ACS Omega, Vol 8, Iss 44, Pp 41844-41854 (2023)
Externí odkaz:
https://doaj.org/article/4a8349e33ff047d5a43e12b9b170126f
Publikováno v:
The Astronomical Journal, Vol 167, Iss 4, p 180 (2024)
In this study, we propose a wavelet-transform-based light curve representation method and a CNN model based on Inception-v3 for fast classification of light curves, enabling the quick discovery of potentially interesting targets from massive data. Ex
Externí odkaz:
https://doaj.org/article/33a6ad2a660147c59820ea39aaa88c43
Autor:
Weiwei Cao, Junliang Chen, Shuhua Ma, Xin Chen, Xin Dai, Li Zhang, Mengyao Guo, Linlin Li, Wenchao Liu, Guangyue Ren, Xu Duan, Qinggang Xie
Publikováno v:
Foods, Vol 12, Iss 24, p 4449 (2023)
This study aimed to investigate the effects of the covalent binding of flaxseed protein (FP) and chlorogenic acid (CA) on the structure and functional properties of FP–CA complexes fabricated using the alkali method. The results suggested that the
Externí odkaz:
https://doaj.org/article/628a5bcdce5c478cbbcc90605dc95cd6
Autor:
Junliang Chen, Zhiqin Liu, Shuhua Ma, Xin Chen, Linlin Li, Wenchao Liu, Guangyue Ren, Xu Duan, Weiwei Cao, Yunfeng Xu, Qinggang Xie
Publikováno v:
Molecules, Vol 28, Iss 24, p 8070 (2023)
Lactobacillus plantarum is a kind of probiotic that benefits the host by regulating the gut microbiota, but it is easily damaged when passing through the gastrointestinal tract, hindering its ability to reach the destination and reducing its utilizat
Externí odkaz:
https://doaj.org/article/89e21e64e97945e2a9cffa5ff0cc14ec
Autor:
Mengyue Zhao, Weiwei Cao, Linlin Li, Aiqing Ren, Yuan Ang, Junliang Chen, Bhesh Bhandari, Zhe Wang, Xing Ren, Guangyue Ren, Xu Duan
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The flavonoids in Cornus officinalis (CO) have various pharmacological activities, however, the flavonoid instability limits its application in food and pharmaceutical industries. In this study, Cornus officinalis flavonoid (COF) microcapsules were p
Externí odkaz:
https://doaj.org/article/3388a35d7dc241839715910d93bcd58c
Autor:
Linlin Li, Junliang Chen, Danqi Bai, Mengshuo Xu, Weiwei Cao, Guangyue Ren, Aiqing Ren, Xu Duan
Publikováno v:
Foods, Vol 11, Iss 15, p 2324 (2022)
Microwave freeze-drying (MFD) is a new freeze-drying technique, which differs from single microwave treatment; it involves simultaneous effects of microwave power, time, and the moisture state applied to the materials. In this study, the effects of M
Externí odkaz:
https://doaj.org/article/bf87a8f40eda4efb932bae75547db485
Autor:
Weiwei Cao, Junliang Chen, Linlin Li, Guangyue Ren, Xu Duan, Qian Zhou, Mengli Zhang, Danping Gao, Shanshan Zhang, Xu Liu
Publikováno v:
Molecules, Vol 27, Iss 15, p 5033 (2022)
Lonicera japonica Thunb [...]
Externí odkaz:
https://doaj.org/article/9d066ea23a2c4193a4d568fbc796b164
Publikováno v:
Foods, Vol 10, Iss 10, p 2383 (2021)
The present study is designed to evaluate the effect of infrared assisted spouted bed drying (IR-SBD) on the product quality and energy consumption of whole peanut fruits (including peanut kernels and shells). The dehydration of whole peanuts by mean
Externí odkaz:
https://doaj.org/article/d7494961f1b645c6bd08e05f46b93e1c