Zobrazeno 1 - 10
of 334
pro vyhledávání: '"Guangyuan He"'
Autor:
Ya'nan Wu, Jialu Feng, Qian Zhang, Yaqiong Wang, Yanbin Guan, Ruibin Wang, Fu Shi, Fang Zeng, Yuesheng Wang, Mingjie Chen, Junli Chang, Guangyuan He, Guangxiao Yang, Yin Li
Publikováno v:
Journal of Advanced Research, Vol 61, Iss , Pp 19-33 (2024)
Introduction: Reverse genetic studies conducted in the plant with a complex or polyploidy genome enriched with large gene families (like wheat) often meet challenges in identifying the key candidate genes related to important traits and prioritizing
Externí odkaz:
https://doaj.org/article/75cd110e0967408195f2852862bf85cc
Autor:
Guoli Wang, Jian Zeng, Canghao Du, Qi Tang, Yuqing Hua, Mingjie Chen, Guangxiao Yang, Min Tu, Guangyuan He, Yin Li, Jinming He, Junli Chang
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 15, p 8154 (2024)
Auxin Response Factors (ARFs) make up a plant-specific transcription factor family that mainly couples perception of the phytohormone, auxin, and gene expression programs and plays an important and multi-faceted role during plant growth and developme
Externí odkaz:
https://doaj.org/article/7d42a79d054044459a78d8b03de87182
Publikováno v:
BMC Medical Imaging, Vol 23, Iss 1, Pp 1-9 (2023)
Abstract Background In clinical practice, reducing unnecessary biopsies for mammographic BI-RADS 4 lesions is crucial. The objective of this study was to explore the potential value of deep transfer learning (DTL) based on the different fine-tuning s
Externí odkaz:
https://doaj.org/article/4194f34e47dc4fb9928b3dc779b63a1c
A multi-omic resource of wheat seed tissues for nutrient deposition and improvement for human health
Autor:
Jingjing Zhi, Jian Zeng, Yaqiong Wang, Hongyan Zhao, Guoli Wang, Jing Guo, Yuesheng Wang, Mingjie Chen, Guangxiao Yang, Guangyuan He, Xiaoyuan Chen, Junli Chang, Yin Li
Publikováno v:
Scientific Data, Vol 10, Iss 1, Pp 1-10 (2023)
Abstract As a globally important staple crop, wheat seeds provide us with nutrients and proteins. The trend of healthy dietary has become popular recently, emphasizing the consumption of whole-grain wheat products and the dietary benefits. However, t
Externí odkaz:
https://doaj.org/article/cc2591d5416247fd9ec550bf99daaab0
Autor:
Minhua Zhao, Canghao Du, Jian Zeng, Zhihong Gao, Yongyong Zhu, Jinfei Wang, Yupeng Zhang, Zetao Zhu, Yaqiong Wang, Mingjie Chen, Yuesheng Wang, Junli Chang, Guangxiao Yang, Guangyuan He, Yin Li, Xiaoyuan Chen
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Partial root-zone drying (PRD) is an effective water-saving irrigation strategy that improves stress tolerance and facilitates efficient water use in several crops. It has long been considered that abscisic acid (ABA)-dependent drought resistance may
Externí odkaz:
https://doaj.org/article/dc5201b1b0a54a1ea3ce46ffb938aefe
Autor:
Min Tu, Canghao Du, Boju Yu, Guoli Wang, Yanbin Deng, Yuesheng Wang, Mingjie Chen, Junli Chang, Guangxiao Yang, Guangyuan He, Zhiyong Xiong, Yin Li
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Sorghum (Sorghum bicolor L. Moench), a monocot C4 crop, is an important staple crop for many countries in arid and semi-arid regions worldwide. Because sorghum has outstanding tolerance and adaptability to a variety of abiotic stresses, including dro
Externí odkaz:
https://doaj.org/article/d4b258be76fd45c68f63b0f4ecf638d3
Autor:
Yanbin Guan, Xun Yang, Chuang Pan, Jie Kong, Ruizhe Wu, Xueli Liu, Yuesheng Wang, Mingjie Chen, Miao Li, Qiong Wang, Guangyuan He, Guangxiao Yang, Junli Chang, Yin Li, Yaqiong Wang
Publikováno v:
Foods, Vol 12, Iss 20, p 3756 (2023)
Tannic acid (TA) has been recently considered as a new dough additive for improving the bread-making quality of wheat. However, the effects of TA supplementation on the sensory quality parameters (color, crumb grain structure, and sensory properties)
Externí odkaz:
https://doaj.org/article/d8ec2c2251e14e239c359ce26f0b825b
Autor:
Yaqiong Wang, Jian Zeng, Peipei Su, Hongyan Zhao, Li Li, Xiaoxue Xie, Qian Zhang, Ya’nan Wu, Ruibin Wang, Yufan Zhang, Boju Yu, Mingjie Chen, Yuesheng Wang, Guangxiao Yang, Guangyuan He, Junli Chang, Yin Li
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Wheat is one of the most important food crops in the world and is considered one of the top targets in crop biotechnology. With the high-quality reference genomes of wheat and its relative species and the recent burst of genomic resources in Triticea
Externí odkaz:
https://doaj.org/article/2d7a4eed7e494a6e9bcf7dbda1c6f1ff
Publikováno v:
Diagnostics, Vol 13, Iss 6, p 1067 (2023)
It is crucial to diagnose breast cancer early and accurately to optimize treatment. Presently, most deep learning models used for breast cancer detection cannot be used on mobile phones or low-power devices. This study intended to evaluate the capabi
Externí odkaz:
https://doaj.org/article/e6120a84d84547c2a83d9a4a11fe8d80
Publikováno v:
Foods, Vol 12, Iss 5, p 976 (2023)
Cereal crops are of great importance in the development of human civilization and fall into two groups, major crops and minor crops [...]
Externí odkaz:
https://doaj.org/article/8490c318835a4f1d99974509d6bfd65f