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pro vyhledávání: '"Guangxiu Ju"'
Autor:
Ze Liu, Hongwei Yu, Li Lu, Xiaojing Lv, Guangxiu Ju, Jinquan Zhao, Fenglin Sun, Yong Wang, Weisen Yu
Publikováno v:
Journal of Food Protection, Vol 86, Iss 8, Pp 100121- (2023)
Antioxidants are widely used to prevent oxidative degradation of food-contact plastics materials. However, when plastic products come into contact with food, antioxidants may contaminate food. Herein, twenty-three kinds of possible antioxidants were
Externí odkaz:
https://doaj.org/article/d9ed681f170c4469b47539f6eff9d1db
Publikováno v:
Acta Crystallographica Section E, Vol 64, Iss 12, Pp o2253-o2253 (2008)
In the crystal of the title compound, C23H19ClF3NO3, molecules are linked by one C—H...O hydrogen bond and two C—H...π interactions into a three-dimensional network.
Externí odkaz:
https://doaj.org/article/2896c2d5cab54557919f1e20d8ba1536
Publikováno v:
International Journal of Food Science & Technology. 57:1782-1790
Publikováno v:
Acta Crystallographica Section E: Structure Reports
Acta Crystallographica Section E, Vol 64, Iss 12, Pp o2253-o2253 (2008)
Acta Crystallographica Section E, Vol 64, Iss 12, Pp o2253-o2253 (2008)
In the crystal of the title compound, C23H19ClF3NO3, molecules are linked by one C—H...O hydrogen bond and two C—H...π interactions into a three-dimensional network.