Zobrazeno 1 - 10
of 96
pro vyhledávání: '"Guangqing, Mu"'
Publikováno v:
Journal of Functional Foods, Vol 119, Iss , Pp 106360- (2024)
Externí odkaz:
https://doaj.org/article/199ad938ef4945e4a1c944ff202e1f42
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 1, Pp 40-61 (2024)
ABSTRACT: The protein composition of human milk plays a crucial role in infant formula milk powder formulation. Notably, significant differences exist between bovine casein and human milk casein. Previous studies have shown that casein hydrolysates c
Externí odkaz:
https://doaj.org/article/7cf47ca759ae4cf8ab3d95164a28666a
Publikováno v:
Foods, Vol 13, Iss 13, p 2120 (2024)
The mixed yogurt was fermented from Cow–Soy milk and modified by transglutaminase (TG). The effects of mixed milk and TG on the quality characteristics of mixed yogurt were investigated by texture characteristics, rheology (rheometer) and structure
Externí odkaz:
https://doaj.org/article/1ee121e3fbef460f9c233de96b73b9a0
Publikováno v:
Food Chemistry: X, Vol 20, Iss , Pp 100911- (2023)
Milk allergy is one of the most common food allergies, in which αS-casein is the major milk allergen. Under optimized conditions, mixed starter (containing Lactobacillus plantarum 7-2 and commercial starter) effectively degraded αS-casein of skimme
Externí odkaz:
https://doaj.org/article/a8ca2fa52f26471699c0b30724fc3e3b
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 22, Pp 105-110 (2022)
In this study, whey protein concentrate (WPC) and egg white protein (EWP) were used as film forming substrates and 5 U/g protein transglutaminase (TG) was added to prepare WPC/EWP composite film. The effects of the mass ratio of WPC and EWP, pH of fi
Externí odkaz:
https://doaj.org/article/2b664ccad2544252ad6a852406eeed71
Publikováno v:
Journal of Functional Foods, Vol 107, Iss , Pp 105636- (2023)
Constipation is a common intestinal disease and is correlated with gut microbiota dysbiosis. Given that current drug treatments can cause side effects, probiotics treatment may be a promising alternative approach. In this study, four strains of Lacti
Externí odkaz:
https://doaj.org/article/c4ac853a718f44ab9d5ce737a49b7203
Publikováno v:
Foods, Vol 13, Iss 5, p 641 (2024)
Fermented dairy foods such as yogurt exhibit some beneficial effects on consumers, including relieving the symptoms of hypertension. This study aims to obtain fermented dairy products from a co-starter that have a great flavor and the auxiliary funct
Externí odkaz:
https://doaj.org/article/8664b64d3ec04848ab8a187f3caa7967
Publikováno v:
Journal of Functional Foods, Vol 102, Iss , Pp 105435- (2023)
In this study, single and mixed Lactobacillus strains were orally administered to Balb/c mice with colitis induced by DSS to investigate the difference in anti-inflammatory activity between single and mixed Lactobacillus strains. Our data showed that
Externí odkaz:
https://doaj.org/article/4d30927279c64cff88948a2375e55fc0
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Proteins and minerals in infant formula not only serve as nutrients, but also have important effects on the physical and chemical stability of emulsions. In this study, calcium carbonate (0 or 9.08 mM) and potassium chloride (0 or 15.96 mM), as repre
Externí odkaz:
https://doaj.org/article/a2d428b29f7e4925931a7c1d95d1696e
Publikováno v:
Foods, Vol 12, Iss 7, p 1516 (2023)
Bacteria in planktonic and biofilm forms exhibit different phenotypic properties. In this study, the phenotypic traits and probiotic functions of Lactiplantibacillus plantarum Y42 in planktonic and biofilm forms were assessed. After 36 h of static cu
Externí odkaz:
https://doaj.org/article/7c5df2292a504b80b865bb387880bbac