Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Guangqin Ding"'
Publikováno v:
Processes, Vol 9, Iss 2248, p 2248 (2021)
Processes; Volume 9; Issue 12; Pages: 2248
Processes; Volume 9; Issue 12; Pages: 2248
In this study, annealed glutinous rice flour treated under different conditions (ANN1, ANN2 and ANN3) were prepared. The structure as well as physicochemical characteristics of the flour and its dumpling products were investigated. The crystallinity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::950b510b16b8041d96af000fff57df9c
https://www.mdpi.com/2227-9717/9/12/2248
https://www.mdpi.com/2227-9717/9/12/2248
