Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Guangming, Lou"'
Autor:
Mufid Alam, Guangming Lou, Waseem Abbas, Rajani Osti, Aqeel Ahmad, Sunita Bista, John K. Ahiakpa, Yuqing He
Publikováno v:
Rice, Vol 17, Iss 1, Pp 1-21 (2024)
Abstract Rice grain is widely consumed as a staple food, providing essential nutrition for households, particularly marginalized families. It plays a crucial role in ensuring food security, promoting human nutrition, supporting good health, and contr
Externí odkaz:
https://doaj.org/article/92d8853104184a4cb5da038a5dc65195
Autor:
Mufid Alam, Xuan Tan, Hao Zhang, Guangming Lou, Hanyuan Yang, Yin Zhou, Amjad Hussain, Parashuram Bhantana, Gonghao Jiang, Yuqing He
Publikováno v:
Agriculture, Vol 13, Iss 9, p 1725 (2023)
Nutritional grain quality is mainly influenced by the protein fraction content and grain protein content. Quantitative trait loci (QTL) mining for five traits, about 245 and 284 BC3F3 individual families of two introgression line (IL) populations wer
Externí odkaz:
https://doaj.org/article/77bdcc1e0c66409a8a734f048c687119
Autor:
Huan Shi, Yun Zhu, Peng Yun, Guangming Lou, Lu Wang, Yipei Wang, Guanjun Gao, Qinglu Zhang, Xianghua Li, Yuqing He
Publikováno v:
Agronomy, Vol 12, Iss 3, p 706 (2022)
Rice (Oryza sativa L.) chalkiness greatly reduces the rice quality and the commercial value. In this study, qWCR4, a previously reported quantitative trait locus (QTL) of white-core rate (WCR), was confirmed by a BC5F2 segregation population and furt
Externí odkaz:
https://doaj.org/article/3508d823a0474ca3a4142f33869e6722
Publikováno v:
International Journal of Molecular Sciences; Volume 24; Issue 1; Pages: 849
Global food security has benefited from the development and promotion of the two-line hybrid rice system. Excellent eating quality determines the market competitiveness of hybrid rice varieties based on achieving the fundamental requirements of high
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65d52805ccbb2a2fefc3c2c24b84f9e5
Autor:
Pingli Chen, Zhikang Shen, Luchang Ming, Yibo Li, Wenhan Dan, Guangming Lou, Bo Peng, Bian Wu, Yanhua Li, Da Zhao, Guanjun Gao, Qinglu Zhang, Jinghua Xiao, Xianghua Li, Gongwei Wang, Yuqing He
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
Rice seed storage protein (SSP) is an important source of nutrition and energy. Understanding the genetic basis of SSP content and mining favorable alleles that control it will be helpful for breeding new improved cultivars. An association analysis f
Externí odkaz:
https://doaj.org/article/05cf2c936aa0417fa4a264ef0a561913
Autor:
Pingli Chen, Guangming Lou, Yufu Wang, Junxiao Chen, Wengfeng Chen, Zhilan Fan, Qing Liu, Bingrui Sun, Xingxue Mao, Hang Yu, Liqun Jiang, Jing Zhang, Shuwei LV, Junlian Xing, Dajian Pan, Chen Li, Yuqing He
The grain protein content (GPC) of rice is an important factor that determines its nutritional, cooking, and eating qualities. To date, some genes affecting GPC have been identified in rice, most of which have been cloned using mutants. A few genes c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d0f48c04c338be18ff8de5967bb126d
https://doi.org/10.21203/rs.3.rs-2206021/v1
https://doi.org/10.21203/rs.3.rs-2206021/v1
Autor:
Huan Shi, Peng Yun, Yun Zhu, Lu Wang, Pingbo Li, Guangming Lou, Duo Xia, Qinglu Zhang, Jinghua Xiao, Xianghua Li, Yuqing He, Guanjun Gao
Publikováno v:
Molecular Breeding. 42
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a3ed79eec3dd1e99872835ef02a944e
https://doi.org/10.1007/s11032-022-01328-2
https://doi.org/10.1007/s11032-022-01328-2
Publikováno v:
International journal of molecular sciences. 24(1)
Global food security has benefited from the development and promotion of the two-line hybrid rice system. Excellent eating quality determines the market competitiveness of hybrid rice varieties based on achieving the fundamental requirements of high
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::36a6e42b21ba65ed1f78d0836295da69
https://pubmed.ncbi.nlm.nih.gov/36614293
https://pubmed.ncbi.nlm.nih.gov/36614293
Autor:
Bian Wu, Peng Yun, Hao Zhou, Duo Xia, Yuan Gu, Pingbo Li, Jialing Yao, Zhuqing Zhou, Jianxian Chen, Rongjia Liu, Shiyuan Cheng, Hao Zhang, Yuanyuan Zheng, Guangming Lou, Pingli Chen, Shanshan Wan, Mingsong Zhou, Yanhua Li, Guanjun Gao, Qinglu Zhang, Xianghua Li, Xingming Lian, Yuqing He
Publikováno v:
Plant Cell
Grain chalkiness reduces the quality of rice (Oryza sativa) and is a highly undesirable trait for breeding and marketing. However, the underlying molecular cause of chalkiness remains largely unknown. Here, we cloned the F-box gene WHITE-CORE RATE 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26ba96d2c1a4ac000ed73d11ec77eead
https://europepmc.org/articles/PMC9048946/
https://europepmc.org/articles/PMC9048946/
Publikováno v:
Seed Biology; 2023, Vol. 2 Issue 1, p1-16, 16p