Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Guanglong Yao"'
Publikováno v:
Molecules, Vol 29, Iss 16, p 3923 (2024)
This work aimed to investigate the feasibility of fabricating Pickering emulsions stabilized by Desmodium intortum protein isolate (DIPI) aggregates. The DIPI aggregates were formed using heat treatment, and the effects of ionic strength and pH on th
Externí odkaz:
https://doaj.org/article/0fd66da7c22947caa78f0f82eca1966d
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 208-217 (2023)
ABSTRACTIn this study, sesbania gum (SG) was successfully modified by using H2O2 as the oxidant, CuSO4 as the catalyst, and octenyl succinic anhydride as the esterification agent. The effects of oxidation and esterification on the structure and prope
Externí odkaz:
https://doaj.org/article/c8e6ece222d3488c9094682f4b7266fa
Publikováno v:
Food Chemistry: X, Vol 20, Iss , Pp 100917- (2023)
This study aimed to examine the interaction mechanism of polyphenol protein in a heat-treated aqueous solution system using epigallocatechin gallate (EGCG) and whey protein (WP) as raw materials. Further, we hypothesized the binding characteristics o
Externí odkaz:
https://doaj.org/article/8d19102dac604d30ab98df9c05f8db26
Autor:
Shuaishuai Shen, Wuping Yan, Shuao Xie, Jing Yu, Guanglong Yao, Ya Liu, Dongmei Yang, Yougen Wu, Huageng Yang
Publikováno v:
Agronomy, Vol 14, Iss 5, p 915 (2024)
The main production area of Camellia vietnamensis (C. vietnamensis) is in the low mountain and hilly areas of southern China. The low survival rate of seedlings caused by drought is one of the main obstacles restricting the development of the C. viet
Externí odkaz:
https://doaj.org/article/aeca19eaae5e43b58b448667510145e7
Publikováno v:
Foods, Vol 13, Iss 5, p 639 (2024)
The primary challenges in fruit and vegetable preservation include extending storage duration while preserving sensory quality and nutritional value. In this study, sesbania gum (SG) was oxidized to prepare oxidized sesbania gum (OSG). An OSG/ZnO com
Externí odkaz:
https://doaj.org/article/6f4bdd7eb8ca45e4954c6764b1026a12
Autor:
Chan Zhang, Xiaofeng Liu, Ya Liu, Jing Yu, Guanglong Yao, Huageng Yang, Dongmei Yang, Yougen Wu
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Pogostemon cablin is a well-known protected species widely used in medicine and spices, however the underlying molecular mechanisms and metabolite dynamics of P. cablin flower development remain unclear due to the difficulty in achieving flowering in
Externí odkaz:
https://doaj.org/article/abdd138ba26e48f8a6ebc25a94ae3ea6
Autor:
Muhammad Zeeshan Ul Haq, Jing Yu, Guanglong Yao, Huageng Yang, Hafiza Amina Iqbal, Hassam Tahir, Hongguang Cui, Ya Liu, Yougen Wu
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 15, p 12470 (2023)
Continuous cropping (CC) is a common practice in agriculture, and usually causes serious economic losses due to soil degeneration, decreased crop yield and quality, and increased disease incidence, especially in medicinal plants. Continuous cropping
Externí odkaz:
https://doaj.org/article/5bffbf71a12a4adeab387f6608565827
Autor:
Wuping Yan, Shijia Cao, Xiaofeng Liu, Guanglong Yao, Jing Yu, Junfeng Zhang, Tengfei Bian, Wengang Yu, Yougen Wu
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Pogostemon cablin (patchouli) cultivation is challenged by serious soil sickness, of which autotoxins accumulation is a major cause. p-hydroxybenzoic acid (p-HBA) is one of the main autotoxins of patchouli. However, the molecular mechanism underlying
Externí odkaz:
https://doaj.org/article/b0973e7069774c08a15b508aaf98326c
Autor:
Guanglong Yao, Xuemei Tang, Zhouchen Ye, Wuping Yan, Jing Yu, Yougen Wu, Junfeng Zhang, Dongmei Yang
Publikováno v:
Food and Agricultural Immunology, Vol 32, Iss 1, Pp 425-449 (2021)
Excessive alcohol intake can cause sustained or severe alcoholic liver injury (alcoholic liver disease). The purpose of this study was to explore the effect of Camellia vietnamensis active peptide (CMAP) A1-2 on alcohol-induced liver injury cells. Al
Externí odkaz:
https://doaj.org/article/93a8a8bc99054f1fa0a17a05df0e30ed
Autor:
Wuping Yan, Shijia Cao, Yougen Wu, Zhouchen Ye, Chan Zhang, Guanglong Yao, Jing Yu, Dongmei Yang, Junfeng Zhang
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Pogostemon cablin (patchouli) is a commercially important medicinal and industrial crop grown worldwide for its medicinal and aromatic properties. Patchoulol and pogostone, derived from the essential oil of patchouli, are considered valuable componen
Externí odkaz:
https://doaj.org/article/001af0a60ac040a59a01141c4d2a3de0