Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Guanghe Zhao"'
Autor:
Chao Zhang, Guanghe Zhao
Publikováno v:
IEEE Access, Vol 6, Pp 7489-7502 (2018)
Wireless power transfer (WPT) has drawn significant attention in the last decade and more and more literatures are arising on related research topics such as microwave power transfer and wireless powered communications network. The extremely low effi
Externí odkaz:
https://doaj.org/article/3dcaf223f3fc49b5b4992c8865196156
Autor:
Guanghe Zhao, Ruifen Zhang, Lihong Dong, Fei Huang, Lei Liu, Yuanyuan Deng, Yongxuan Ma, Yan Zhang, Zhencheng Wei, Juan Xiao, Mingwei Zhang
Publikováno v:
Molecules, Vol 23, Iss 1, p 202 (2018)
The composition, in vitro bioaccessibility and antioxidant activities of the phenolic compounds in defatted rice bran (DRB) and its soluble and insoluble dietary fibres were systematically evaluated in this study. The total phenolic content of insolu
Externí odkaz:
https://doaj.org/article/6f2709e5b9b94f06a8bbe268bc24c51d
Autor:
Guanghe Zhao, Ruifen Zhang, Lihong Dong, Lei Liu, Fei Huang, Xuchao Jia, Mei Deng, Jianwei Chi, Yongxuan Ma, Yanxia Chen, Qin Ma, Mingwei Zhang
Publikováno v:
International Journal of Food Science & Technology. 57:5909-5916
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f8c362236be74fa7065eefbb1cfed43
https://doi.org/10.1111/ijfs.15915
https://doi.org/10.1111/ijfs.15915
Publikováno v:
Journal of Food Measurement and Characterization. 14:1433-1442
Rhodomyrtus tomentosa berries are rich in nutrition, but easily mildew, so it is necessary to dry them with a proper drying technique in time. The effects of the combined microwave-hot-air-drying (CD) on the physicochemical and antioxidant properties
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d06c3b76ecbd93d997fe71f5f14dc79
https://doi.org/10.1007/s11694-020-00393-5
https://doi.org/10.1007/s11694-020-00393-5
Autor:
Guanghe Zhao, Ruifen Zhang, Fei Huang, Lihong Dong, Lei Liu, Xuchao Jia, Jianwei Chi, Yongxuan Ma, Mei Deng, Yanxia Chen, Qin Ma, Mingwei Zhang
Publikováno v:
Nutrients; Volume 14; Issue 6; Pages: 1277
It has been confirmed the lipid-lowering effect of rice bran free phenolics, but it is unknown whether rice bran bound phenolics, the phenolic profile of which differs from the free ones, have a similar effect. Thus, the hypolipidemic effect and pote
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4e1afb9c735f8b29634477a5489cd39
https://pubmed.ncbi.nlm.nih.gov/35334934
https://pubmed.ncbi.nlm.nih.gov/35334934
Publikováno v:
LWT. 154:112732
In this study, the phenolic profiles, antioxidant activity and overall structure of rice bran were analyzed following successive treatments of soaking, heating and high hydrostatic pressure. Compared with untreated rice bran, the samples that underwe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::571834d9b524546c42bf99a584c19ad4
https://doi.org/10.1016/j.lwt.2021.112732
https://doi.org/10.1016/j.lwt.2021.112732
Autor:
Xiaojun Tang, Lihong Dong, Ruifen Zhang, Mingwei Zhang, Fei Huang, Guanghe Zhao, Zhencheng Wei
Publikováno v:
LWT. 87:450-456
Despite its various health benefits, rice bran insoluble dietary fiber (IDF) is not favored by people because of its rough texture and bad flavor. Therefore, many efforts have been made to modify IDF, including reducing its particle size. In the pres
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60e787f129fd08dd07527fa2b2b02b71
https://doi.org/10.1016/j.lwt.2017.09.016
https://doi.org/10.1016/j.lwt.2017.09.016
Autor:
Guanghe Zhao, Chao Zhang
Publikováno v:
IEEE Access, Vol 6, Pp 7489-7502 (2018)
Wireless power transfer (WPT) has drawn significant attention in the last decade and more and more literatures are arising on related research topics such as microwave power transfer and wireless powered communications network. The extremely low effi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5a3a1f99f2ab192a42735a34aa9a20a
https://doi.org/10.1109/access.2017.2789196
https://doi.org/10.1109/access.2017.2789196
Autor:
Ruifen Zhang, Mingwei Zhang, Yan Zhang, Yuanyuan Deng, Zhencheng Wei, Ma Yongxuan, Guanghe Zhao, Lei Liu
Publikováno v:
LWT - Food Science and Technology. 79:260-266
Extended shelf life and convenient industrial application have led to increasingly wide use of drying technology in fruits and vegetables processing. However, drying process usually has a negative effect on the active ingredients in fruits and vegeta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b39cc5c8d4864ccc98735b7831356bc2
https://doi.org/10.1016/j.lwt.2017.01.039
https://doi.org/10.1016/j.lwt.2017.01.039
Autor:
Chao Zhang, Guanghe Zhao
Publikováno v:
IEEE Wireless Communications Letters. 6:218-221
In this letter, wireless powered sensor networks with randomly deployed power beacons (PBs) and distributed antenna elements (DAEs) are investigated. The transmission duration is divided into two phases: 1) wireless power transfer (WPT) phase and 2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a32dc1a144307b668b579bf294a7e8aa
https://doi.org/10.1109/lwc.2017.2662009
https://doi.org/10.1109/lwc.2017.2662009