Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Guangfang Guo"'
Autor:
Yonglong Yu1 yuyonglong1226@gmail.com, Guangfang Guo1 guoguangfang@163.com, Dongwen Lv1 ldwswjsn1@126.com, Yingkao Hu1 yingkaohu@sohu.com, Jiarui Li2 jli2@ksu.edu, Xiaohui Li1 lixiaohui1978@163.com, Yueming Yan1 yanym@cnu.edu.cn
Publikováno v:
BMC Plant Biology. 2014, Vol. 14 Issue 1, p1-38. 38p.
Autor:
Guangfang Guo1, Dongwen Lv1, Xing Yan1, Subburaj, Saminathan1, Pei Ge1, Xiaohui Li1, Yingkao Hu1, Yueming Yan1 yanym@mail.cnu.edu.cn
Publikováno v:
BMC Plant Biology. 2012, Vol. 12 Issue 1, p147-173. 24p. 3 Black and White Photographs, 1 Diagram, 4 Charts, 4 Graphs.
Autor:
Jitian Xiao, Guangfang Guo, Pei Ge, Min Cao, Xing Yan, Yueming Yan, Wujun Ma, Xiaohui Li, Saminathan Subburaj, Pengchao Hao, Dongwen Lv
Publikováno v:
PROTEOMICS. 13:3046-3058
As an abundant ROS, hydrogen peroxide (H2 O2 ) plays pivotal roles in plant growth and development. In this work, we conducted for the first time an iTRAQ-based quantitative proteomic analysis of wheat seedling growth under different exogenous H2 O2
Autor:
Sai L. K. Hsam, Yang Yang, Friedrich J. Zeller, Pei Ge, Saminathan Subburaj, Guangfang Guo, Xiaohui Li, Yueming Yan, Chaoying Ma
Publikováno v:
Plant Breeding. 132:284-289
Six novel high molecular weight glutenin subunits (HMW-GS) from Aegilops speltoides (SS, 2n = 2x = 14) and Aegilops kotschyi (UUSS, 2n = 4x = 28) were identified by SDS-PAGE and designated as ASy15*, AKx1*, AKx3*, AKx2.3, AKy20* and AKy8*, respective
Autor:
Wujun Ma, Shunli Wang, Guangfang Guo, Xiaohui Li, Pei Ge, Yueming Yan, Dongwen Lv, Chaoying Ma
Publikováno v:
Journal of Proteomics. 75:1867-1885
A comparative proteomic analysis was made of salt response in seedling roots of wheat cultivars Jing-411 (salt tolerant) and Chinese Spring (salt sensitive) subjected to a range of salt stress concentrations (0.5%, 1.5% and 2.5%) for 2 days. One hund
Publikováno v:
Phytochemistry. 72:1180-1191
Salt stress is a major abiotic stress that limits agricultural productivity in many regions of the world. To understand the molecular basis of the salt stress response in wheat (Triticum aestivum L.), a proteomic approach was used to identify the sal
Autor:
Shunli Wang, Xiaozheng Wang, Sai L. K. Hsam, Guangfang Guo, Yueming Yan, Yanzhen Zhang, Ke Wang, Shanshan Li, Friedrich J. Zeller, Xiaohui Li
Publikováno v:
Genome. 54:273-284
Phylogenetic relationships between the C, U, N, and M genomes of Aegilops species and the genomes of common wheat and other related species were investigated by using three types of low-molecular-weight glutenin subunit (LMW-GS) genes at Glu-3 loci.
Publikováno v:
Journal of Cereal Science. 55:254-256
We focus on capillary electrophoresis (CE) procedure. For the first time, CE procedure is successfully used for wheat LMW-GS analysis. The CE analysis of LMW-GS is used for wheat cultivar identification. We demonstrated the application of this proced
Publikováno v:
BMC Plant Biology
Background Wheat seed germination directly affects wheat yield and quality. Although transcriptome and proteome analyses during seed germination have been reported in some crop plant species, dynamic transcriptome characterization during wheat seed g
Publikováno v:
Analytical and bioanalytical chemistry. 402(3)
Two spring wheat varieties Ningchun 4 and Chinese Spring with good and poor resistance to abiotic stress, respectively, were used to investigate proteomic changes in the developing grains under drought stress by a comparative proteomics approach. A t