Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Guangcai Niu"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 19, Pp 94-103 (2024)
Based on the bibliometric method, relevant research literature in the field of cranberry food included in the CNKI database from 2013 to 2023 was searched and further analyzed. A total of 444 Chinese and English literatures were obtained through scre
Externí odkaz:
https://doaj.org/article/b974569f805d4e418f8f2f69142bef58
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 18, Pp 235-243 (2023)
In order to study the effect of compound lactic acid bacteria fermentation on reducing acid of sea buckthorn juice, the Oenococcus oeni and Lactobacillus brevis were used to ferment sea buckthorn juice. With the total acid degradation rate as the ind
Externí odkaz:
https://doaj.org/article/f1f05f229f5048afa154666756065291
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 15, Pp 93-100 (2023)
In order to explore the change rules of main components and antioxidant activity in the natural fermentation process of black chokeberry Jiaosu, the natural fermentation was carried out under 28 ℃ airtight container for 90 days. During the fermenta
Externí odkaz:
https://doaj.org/article/94d0036bc9de4dd3bdafb7f385d97e63
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 22, Pp 221-228 (2022)
In order to improve the extraction efficiency of blackcurrant polyphenols, ethanol solution was used as extraction solvent, and the polyphenols in blackcurrant fruit were extracted by ultrasonic-assisted method. The effects of ethanol concentration,
Externí odkaz:
https://doaj.org/article/c9c90c61373846828951060259a8e4da
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 12, Pp 163-172 (2022)
Ultrasonic-microwave synergistic enzyme method was used to study the effects of liquid-material ratio, synergistic time, extraction temperature and compound enzyme addition on the yield of soluble dietary fiber (SDF) from millet bran. Response surf
Externí odkaz:
https://doaj.org/article/90569e243dee4ca1823e38aac4d263e3
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 8, Pp 336-341 (2022)
In order to study the changes of main substances causing non-enzymatic browning of sea buckthorn wine during storage at room temperature and their relations with browning, these indexes of the browning degree, total phenol, 5-hydroxymethyl furfural (
Externí odkaz:
https://doaj.org/article/8c34058abebf4f4cbb4261c7701ec755
Publikováno v:
Frontiers in Endocrinology, Vol 13 (2022)
Externí odkaz:
https://doaj.org/article/508081d11d5040e2b2c028961eaeaec8
Publikováno v:
Frontiers in Endocrinology, Vol 13 (2022)
PurposeClinical guidelines presently recommend total thyroidectomy for the treatment of medullary thyroid cancer (MTC). This study was aimed to investigate whether lobectomy could be the initial treatment for stage I MTC patients.MethodsThe retrospec
Externí odkaz:
https://doaj.org/article/33625b201e80430399da9e9b683f6936
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The nutritional value and bioactivity of black beans are enhanced when fermented as tempeh, but their bioaccessibility and bioactivity after ingestion remain unclear. In this study, black bean tempeh and unfermented black beans were digested in vitro
Externí odkaz:
https://doaj.org/article/2578280df963403792cebd864aeb7120
Autor:
Guangcai Niu, Anqiang Feng
Publikováno v:
Eurasian Journal of Medicine & Oncology; 2024, Vol. 8 Issue 3, p371-377, 7p