Zobrazeno 1 - 10
of 124
pro vyhledávání: '"GuangYong Qin"'
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 10, Iss 1, Pp 1-17 (2023)
Abstract Gallibacterium anatis (G. anatis) is an opportunistic poultry pathogen that poses a threat to human health via the food chain and can also lead to great economic losses in poultry industries. Our previous studies have demonstrated that the l
Externí odkaz:
https://doaj.org/article/2746e0b97d634246a7429867f5a12b2f
Autor:
Huili Pang, Xinyu Zhang, Chen Chen, Hao Ma, Zhongfang Tan, Miao Zhang, Yaoke Duan, Guangyong Qin, Yanping Wang, Zhen Jiao, Yimin Cai
Publikováno v:
Microorganisms, Vol 12, Iss 7, p 1339 (2024)
The improvement in the utilization rate and nutritional value of soybean meal (SBM) represents a significant challenge in the feed industry. This study conducted a 50 kg SBM fermentation based on the 300 g small-scale fermentation of SBM in early lab
Externí odkaz:
https://doaj.org/article/496c5b9d8e15484bb299a7b4a977da9d
Autor:
Huili Pang, Pilong Zhou, Zishan Yue, Zhenyu Wang, Guangyong Qin, Yanping Wang, Zhongfang Tan, Yimin Cai
Publikováno v:
Agriculture, Vol 14, Iss 7, p 1015 (2024)
Whole crop corn silage (WCCS) been an important source of roughage for confined ruminants. However, at the silage feed-out phase, the rise in temperature and relative humidity under aerobic conditions breeds the production of undesirable microorganis
Externí odkaz:
https://doaj.org/article/e8e6953dbd6f486384123159b989a0f6
Autor:
Hao Ma, Lei Wang, Haojie Yu, Weiwei Wang, Guofang Wu, Guangyong Qin, Zhongfang Tan, Yanping Wang, Huili Pang
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 9, Iss 1, Pp 1-17 (2022)
Abstract Background As an adequate plant protein raw material, soybean meal has attracted extensive attention because of its high protein content, abundant amino acids essential for animals, and many functional nutrients. Feed fermentation is a new w
Externí odkaz:
https://doaj.org/article/520577f765a046b4afe23f8075053fec
Autor:
Jun Chen, Guofang Wu, Huili Pang, Jiyun Hua, Yifei Guan, Miao Zhang, Yaoke Duan, Guangyong Qin, Lei Wang, Yimin Cai, Zhongfang Tan
Publikováno v:
Fermentation, Vol 9, Iss 12, p 1005 (2023)
Bamei pigs, an eximious local breed reared on the Tibetan Plateau of China, are facing problems such as feed shortages, weaning stress, and antibiotic abuse. This study aimed to improve the quality of feed, growth performance, intestinal microbiota,
Externí odkaz:
https://doaj.org/article/50f7a9f2d3a04bfb9c373b178e1d8fe5
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Whole-crop wheat silage (WCWS) is an excellent feed material for ruminants. However, microbial fermentation during silage production consumes valuable nutrients, decreasing the quality of silage. The main objective of this study was to assess how the
Externí odkaz:
https://doaj.org/article/5db1d987c1cf4d638feda39b8ae39e03
Publikováno v:
Toxins, Vol 15, Iss 9, p 570 (2023)
The overuse of antibiotics and the emergence of multiple-antibiotic-resistant pathogens are becoming a serious threat to health security and the economy. Reducing antimicrobial resistance requires replacing antibiotic consumption with more biocontrol
Externí odkaz:
https://doaj.org/article/85ae6ab725f649bea0eaa517d02740ab
Publikováno v:
Toxins, Vol 15, Iss 5, p 330 (2023)
Mycotoxins, secondary metabolites of fungi, are a major obstacle to the utilization of animal feed for various reasons. Wheat straw (WS) is hollow, and miscellaneous bacteria can easy attach to its surface; the secondary fermentation frequency after
Externí odkaz:
https://doaj.org/article/c01c1e5bce2349c4a0bc3050f3b31246
Autor:
Abdul Rehman, Muhammad Tehseen Azhar, Lori Hinze, Abdul Qayyum, Hongge Li, Zhen Peng, Guangyong Qin, Yinhua Jia, Zhaoe Pan, Shoupu He, Xiongming Du
Publikováno v:
Journal of Plant Interactions, Vol 16, Iss 1, Pp 222-237 (2021)
As changes occur in climate, abiotic stress to agricultural production is an inevitable threat to farmers’ ability to meet an increasing demand to feed people. Plants have developed a stress tolerance mechanism to reduce the effects of such environ
Externí odkaz:
https://doaj.org/article/95e291aaf5254239be4cb8a5ffe6910d
Autor:
Hua Zhang, HePing HuangFu, Xing Wang, ShanShan Zhao, Yuan Liu, Haoxin Lv, GuangYong Qin, Zhongfang Tan
Publikováno v:
Frontiers in Veterinary Science, Vol 8 (2021)
Lactic acid bacteria (LAB) convert carbohydrates into organic acids [mainly lactic acid (LA)], which reportedly have bactericidal activities. Gallibacterium anatis is a Gram-negative bacteria which infects birds, and causes significant economic losse
Externí odkaz:
https://doaj.org/article/c930f42374054a298298810da817db67